Results 171 to 180 of about 16,907 (226)

Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact. [PDF]

Molecules
Akkam Y, Zaitoun M, Aljarrah I, Jaradat A, Hmedat A, Alhmoud H, Rababah T, Almajwal A, Al-Rayyan N.   +8 more
europepmc   +1 more source

Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater. [PDF]

Heliyon
Di Rauso Simeone G, Scala G, Scarpato M, Rao MA.   +3 more
europepmc   +1 more source

Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on <i>Caenorhabditis elegans</i> Longevity and Stress Resistance. [PDF]

Foods
Carrara M, Richaud M, Cuq P, Galas S, Margout-Jantac D.   +4 more
europepmc   +1 more source

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. [PDF]

Foods
Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M.   +9 more
europepmc   +1 more source

Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment. [PDF]

Ital J Food Saf
Altissimi C, Roila R, Primavilla S, Branciari R, Valiani A, Ranucci D.   +5 more
europepmc   +1 more source

Report on comparative results of tested water saving techniques, with respect to mainly physical factors at local and regional level, including ranking of techniques for a range of environmental conditions [PDF]

, 2010
Diamantis, V., Elsen, H.G.M., van den, Ermolaeva, O., Garcia Orenes, F., Laktionaova, T., Medvedev, V., Moore, D., Morugán, A., Solera Mataix, J., Verzandvoort, S.J.E., Zeiliguer, A.   +10 more
core   +1 more source

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. [PDF]

Molecules
Roila R, Primavilla S, Ranucci D, Galarini R, Paoletti F, Altissimi C, Valiani A, Branciari R.   +7 more
europepmc   +1 more source

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Characterization and lime treatment of olive mill wastewater

Water Research, 2001
Seventeen olive mill wastewater (OMW) samples were characterized. For characterization of the samples, amount of total, fixed, volatile, suspended, volatile-suspended solids, COD, oil-grease, polyphenol, volatile phenol, nitrogen and reducing sugar were determined. Effects of lime treatment on the waste samples were investigated.
E S, Aktas, S, Imre, L, Ersoy
exaly   +3 more sources

Olive-Mill Wastewater Composting: Microbiological Aspects

Waste Management & Research: The Journal for a Sustainable Circular Economy, 1997
Oxygen consumption, microbial growth, lignin and phenol degradation, urease, protease and nitrogenase activity were determined during the composting of an olive- mill wastewaters (OMW)—wheat straw mixture. Oxygen consumption, microbial growth and urease activity were greatly enhanced during the thermophilic phase, reaching their maximum in about three
Galli E, Pasetti L, Fiorelli F, Tomati U
openaire   +4 more sources

Mitigation of Olive Mill Wastewater Toxicity

Journal of Agricultural and Food Chemistry, 2006
The toxicity of olive mill wastewaters (OMW) is commonly attributed to monomeric phenols. OMW were treated in an aerated, stirred reactor containing agricultural soil, where the oxidative polymerization of phenols took place. In 24 h, OMW monomeric phenols decreased by >90%.
GRECO, GUIDO, COLARIETI, MARIA LETIZIA, TOSCANO, GIUSEPPE, IAMARINO, GIUSEPPINA, RAO, MARIA ANTONIETTA, GIANFREDA, LILIANA   +5 more
openaire   +3 more sources