Results 151 to 160 of about 16,907 (226)

Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production. [PDF]

open access: yesAntioxidants (Basel), 2022
Russo E   +7 more
europepmc   +1 more source

Green Chemistry Meets Olive Mill Wastewater: Bioinspired Oxidation of Phenols and Polyphenols Using Selenium Catalysts. [PDF]

open access: yesInt J Mol Sci
Scimmi C   +9 more
europepmc   +1 more source

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts. [PDF]

open access: yesMolecules, 2021
Romeo FV   +5 more
europepmc   +1 more source

Biotechnological valorization of olive mill wastewaters

open access: yes, 2011
Mediterranean countries are known to have favorable conditions for olive oil production. The three-phase extraction technology demands the addition of hot water to the process, and olive oil, olive cake and olive mill wastewater (OMW) are produced. An approach for using this waste as a renewable resource is of greater interest. Accordingly, the present
openaire   +1 more source

Olive mill wastewater: From by-product to smart antioxidant material. [PDF]

open access: yesInt J Pharm X
Ruggeri M   +10 more
europepmc   +1 more source

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