Results 131 to 140 of about 1,950 (181)

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. [PDF]

Foods
Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M.   +9 more
europepmc   +1 more source

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. [PDF]

Molecules
Roila R, Primavilla S, Ranucci D, Galarini R, Paoletti F, Altissimi C, Valiani A, Branciari R.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Characterization and lime treatment of olive mill wastewater

Water Research, 2001
Seventeen olive mill wastewater (OMW) samples were characterized. For characterization of the samples, amount of total, fixed, volatile, suspended, volatile-suspended solids, COD, oil-grease, polyphenol, volatile phenol, nitrogen and reducing sugar were determined. Effects of lime treatment on the waste samples were investigated.
Sedat Imre, Lâle Ersoy
exaly   +3 more sources

Bioremediation of Olive-Mill Wastewaters By Composting

Waste Management & Research: The Journal for a Sustainable Circular Economy, 1995
Olive-mill wastewaters (O.M.W.) containing about 7% solids were composted with wheat straw in a forced aeration static pile. Two percent urea was added to ensure a C/N ratio of about 35. To avoid overdosing with water, a fraction of the O.M.W. equal to the weight of the straw was added initially.
Tomati U, Galli E, Pasetti L, Volterra E
openaire   +3 more sources

Mitigation of Olive Mill Wastewater Toxicity

Journal of Agricultural and Food Chemistry, 2006
The toxicity of olive mill wastewaters (OMW) is commonly attributed to monomeric phenols. OMW were treated in an aerated, stirred reactor containing agricultural soil, where the oxidative polymerization of phenols took place. In 24 h, OMW monomeric phenols decreased by >90%.
GRECO, GUIDO, COLARIETI, MARIA LETIZIA, TOSCANO, GIUSEPPE, IAMARINO, GIUSEPPINA, RAO, MARIA ANTONIETTA, GIANFREDA, LILIANA   +5 more
openaire   +3 more sources

Aerobic degradation of olive mill wastewaters

Applied Microbiology and Biotechnology, 1997
The degradation of olive mill wastewater by aerobic microorganisms has been investigated in a batch reactor, by conducting experiments where the initial concentration of organic matter, quantified by the chemical oxygen demand, and the initial biomass were varied.
J, Benitez, J, Beltran-Heredia, J, Torregrosa, J L, Acero, V, Cercas   +4 more
openaire   +2 more sources

Hydrothermal carbonization of olive mill wastewater

Bioresource Technology, 2013
Hydrothermal carbonization (HTC) is an emerging technology to treat wet biomasses aimed at producing a biochar material. Herein, olive mill wastewater (OMW) was subjected to HTC. Mass balance considerations provide evidence that the yield of biochar is low (~30%, w/w), which is associated with a low fraction of carbohydrates in OMW.
J, Poerschmann, I, Baskyr, B, Weiner, R, Koehler, H, Wedwitschka, F-D, Kopinke   +5 more
openaire   +2 more sources

Characteristics and biodegradability of olive mill wastewaters

Environmental Technology, 2015
Olive mill wastewaters (OMWs) are mostly characterized by their high-organic content and complex organic compounds in addition to the phenolic compounds. European olive oil manufacturers have to cope up with the same wastewater treatment problem and the applied conventional treatment technologies for OMW were not proved to be very successful in each ...
Özlem, Karahan Özgün, İlke, Pala Özkök, Can, Kutay, Derin, Orhon   +3 more
openaire   +2 more sources

Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater

International Biodeterioration & Biodegradation, 1996
Abstract Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both ...
A. Ramos-Cormenzana, B. Juárez-Jiménez, M.P. Garcia-Pareja   +2 more
openaire   +1 more source

Electrocoagulation of olive mill wastewaters

Separation and Purification Technology, 2006
Abstract An attempt has been made to remove chemical oxygen demand (COD) from olive mill wastewaters (OMW) as well as oil-grease and turbidity in the presence of H 2 O 2 and polialuminum chloride (PAC), as a coagulant-aid by an electrochemical method using either iron or aluminum as sacrificial electrodes.
Un, Umran Tezcan, Uğur, S., Koparal, Ali Savaş, Öğütveren, Ülker Bakır   +3 more
openaire   +2 more sources