Results 121 to 130 of about 1,950 (181)

Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Lama-Muñoz A, Bermúdez-Oria A, Rubio-Senent F, Rodríguez-Gutiérrez G, Fernández-Prior Á, Fernández-Bolaños J.   +5 more
europepmc   +1 more source

Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. [PDF]

Int J Environ Res Public Health
Rondini T, Branciari R, Franceschini E, Acito M, Fatigoni C, Roila R, Ranucci D, Villarini M, Galarini R, Moretti M.   +9 more
europepmc   +1 more source

Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts. [PDF]

Foods
Sayın B, Kaban G.
europepmc   +1 more source

Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. [PDF]

Microorganisms
Yılmaz DK, Kesbiç FI, Çelik EŞ, Odabaşı DA, Yilmaz S, Abdel-Latif HMR.   +5 more
europepmc   +1 more source

Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact. [PDF]

Molecules
Akkam Y, Zaitoun M, Aljarrah I, Jaradat A, Hmedat A, Alhmoud H, Rababah T, Almajwal A, Al-Rayyan N.   +8 more
europepmc   +1 more source

Biotechnological valorization of olive mill wastewaters

, 2011
Mediterranean countries are known to have favorable conditions for olive oil production. The three-phase extraction technology demands the addition of hot water to the process, and olive oil, olive cake and olive mill wastewater (OMW) are produced. An approach for using this waste as a renewable resource is of greater interest. Accordingly, the present
openaire   +1 more source

Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater. [PDF]

Heliyon
Di Rauso Simeone G, Scala G, Scarpato M, Rao MA.   +3 more
europepmc   +1 more source

Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on <i>Caenorhabditis elegans</i> Longevity and Stress Resistance. [PDF]

Foods
Carrara M, Richaud M, Cuq P, Galas S, Margout-Jantac D.   +4 more
europepmc   +1 more source

Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment. [PDF]

Ital J Food Saf
Altissimi C, Roila R, Primavilla S, Branciari R, Valiani A, Ranucci D.   +5 more
europepmc   +1 more source