Results 121 to 130 of about 16,907 (226)

Circular economy in the legal framework: The case of olive mill by-product management in Greece

Desalination and Water Treatment
The present study examines olive mill by-products management in Greece, the world's third-largest olive oil producer. Through a comprehensive analysis of the legal framework, this work critically evaluates how circular economy (CE) principles have been ...
Iosif E. Kapellakis, Theodoros Daglis, Konstantinos P. Tsagarakis   +2 more
doaj   +1 more source

New approaches to olive mill wastes bioremediation [PDF]

, 2011
Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufacturing, a widespread activity in the Mediterranean area.
Duarte, José Cardoso, Paixão Alves, Susana, Pires, Susana, Sáágua, M. C.   +3 more
core  

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties. [PDF]

Nutrients, 2023
Cuffaro D, Bertolini A, Bertini S, Ricci C, Cascone MG, Danti S, Saba A, Macchia M, Digiacomo M.   +8 more
europepmc   +1 more source

Efficiency of Fenton Process in Olive Oil Mill Wastewater Treatment

Journal of Mazandaran University of Medical Sciences, 2019
Background and purpose: Wastewater olive processing industries have significant amounts of organic compounds resistant to biodegradation which are hazardous if not treated and discharged to the environment.
Mohammad Ali Zazouli, Mohadese Shahmoradi, Jamshid Yazdani Charati   +2 more
doaj  

Exploring Bacillus amyloliquefaciens strain OM81 for the production of polyhydroxyalkanoate (PHA) bioplastic using olive mill wastewater. [PDF]

3 Biotech, 2023
Bacha S, Arous F, Chouikh E, Jaouani A, Gtari M, Charradi K, Attia H, Ghorbel D.   +7 more
europepmc   +1 more source

KINETIC STUDIES ON BIODEGRADATION OF LIPIDS FROM OLIVE OIL MILL WASTEWATERS WITH FREE AND IMMOBILIZED Bacillus sp. CELLS [PDF]

, 2012
The studies on the biodegradation of lipids from olive oil mill wastewater with free and immobilized Bacillus sp. cells indicated that the maximum specific rate of the process is reached at pH = 8.
Anca Marcela Lupasteanu, Anca-Irina Galaction, Dan Caşcaval, Marius Turnea, Roxana Rotaru   +4 more
core  

Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater. [PDF]

Heliyon, 2023
Di Rauso Simeone G, Scala G, Scarpato M, Rao MA.   +3 more
europepmc   +1 more source

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater. [PDF]

Foods, 2023
Athanasiadis V, Voulgaris A, Katsoulis K, Lalas SI, Roussis IG, Gortzi O.   +5 more
europepmc   +1 more source

Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing. [PDF]

Int J Mol Sci, 2023
Aiello F, Malivindi R, Motta MF, Crupi P, Nicoletti R, Benincasa C, Clodoveo ML, Rago V, Spizzirri UG, Restuccia D.   +9 more
europepmc   +1 more source

Evaluation of olive oil mill wastewater

Hrvatske vode, 2018
Kompleksnost sastava te dokazana toksičnost otpadnih voda prerade maslina (eng. Olive Oil Mill Wastewater - OOMW) predstavlja veliku opasnost za sve sastavnice okoliša. Zbrinjavanje takvih voda vrlo je specifično i složeno te redovito zahtijeva kombinaciju različitih postupaka obrade, što ima za posljedicu značajan financijski trošak. Međutim, uporabom
openaire   +2 more sources