Results 121 to 130 of about 1,950 (181)

Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. [PDF]

Int J Environ Res Public Health
Rondini T, Branciari R, Franceschini E, Acito M, Fatigoni C, Roila R, Ranucci D, Villarini M, Galarini R, Moretti M.   +9 more
europepmc   +1 more source

Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Lama-Muñoz A, Bermúdez-Oria A, Rubio-Senent F, Rodríguez-Gutiérrez G, Fernández-Prior Á, Fernández-Bolaños J.   +5 more
europepmc   +1 more source

Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts. [PDF]

Foods
Sayın B, Kaban G.
europepmc   +1 more source

Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. [PDF]

Microorganisms
Yılmaz DK, Kesbiç FI, Çelik EŞ, Odabaşı DA, Yilmaz S, Abdel-Latif HMR.   +5 more
europepmc   +1 more source

Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact. [PDF]

Molecules
Akkam Y, Zaitoun M, Aljarrah I, Jaradat A, Hmedat A, Alhmoud H, Rababah T, Almajwal A, Al-Rayyan N.   +8 more
europepmc   +1 more source

Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater. [PDF]

Heliyon
Di Rauso Simeone G, Scala G, Scarpato M, Rao MA.   +3 more
europepmc   +1 more source

Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on <i>Caenorhabditis elegans</i> Longevity and Stress Resistance. [PDF]

Foods
Carrara M, Richaud M, Cuq P, Galas S, Margout-Jantac D.   +4 more
europepmc   +1 more source

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. [PDF]

Foods
Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M.   +9 more
europepmc   +1 more source