Results 141 to 150 of about 670,606 (170)

Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts. [PDF]

Foods
Sayın B, Kaban G.
europepmc   +1 more source

Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. [PDF]

Microorganisms
Yılmaz DK, Kesbiç FI, Çelik EŞ, Odabaşı DA, Yilmaz S, Abdel-Latif HMR.   +5 more
europepmc   +1 more source

Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact. [PDF]

Molecules
Akkam Y, Zaitoun M, Aljarrah I, Jaradat A, Hmedat A, Alhmoud H, Rababah T, Almajwal A, Al-Rayyan N.   +8 more
europepmc   +1 more source

Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater. [PDF]

Heliyon
Di Rauso Simeone G, Scala G, Scarpato M, Rao MA.   +3 more
europepmc   +1 more source

Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on <i>Caenorhabditis elegans</i> Longevity and Stress Resistance. [PDF]

Foods
Carrara M, Richaud M, Cuq P, Galas S, Margout-Jantac D.   +4 more
europepmc   +1 more source

Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment. [PDF]

Ital J Food Saf
Altissimi C, Roila R, Primavilla S, Branciari R, Valiani A, Ranucci D.   +5 more
europepmc   +1 more source

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. [PDF]

Foods
Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M.   +9 more
europepmc   +1 more source

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. [PDF]

Molecules
Roila R, Primavilla S, Ranucci D, Galarini R, Paoletti F, Altissimi C, Valiani A, Branciari R.   +7 more
europepmc   +1 more source

Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater

Tullia Gallina Toschi, Mirko Maraldi, Enrico Valli, Gonzalo Augustin Martinez, Sofia Zantedeschi, Francesca Valenti, Matilde Tura   +6 more
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