Photobiohydrogen production by using pre-treated olive mill wastewater
Olive mill wastewater (OMWW) is the by-product of the olive oil production. It is characterized by a dark brownish color, and by a strong odor. It is considered one of the most pollulant wastes produced by the agricultural industry.
Torzillo G +3 more
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Exploring Bacillus amyloliquefaciens strain OM81 for the production of polyhydroxyalkanoate (PHA) bioplastic using olive mill wastewater. [PDF]
Bacha S +7 more
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In olive cultivation areas, groundwater is threatened by possible contamination due to the spreading of olive mill wastewaters (OMW) over agricultural soils.
Rao
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Olive Mill Wastewater-Loaded Polysaccharide Hydrogels as Potential Antibacterial Films for Wound Healing. [PDF]
Russo E, Villa C, Schito AM, Caviglia D.
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Functionalization of <i>Tenebrio molitor</i> with Olive Mill Wastewater: Growth, Antioxidant Activity, and Metabolomic Insights. [PDF]
Brai A +5 more
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An Integrated Screening Study of Polyphenol Recovery from Olive Mill Wastewater Using Cationic Starch-Assisted Clarification and Adsorption Resin Purification. [PDF]
Knezovic N +9 more
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Response of chemical and biochemical soil properties to the spreading of biochar-based treated olive mill wastewater. [PDF]
Di Rauso Simeone G +3 more
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Exploring olive mill wastewater as a reservoir of antimicrobial and antioxidant compounds: insights from a cross-regional Moroccan study. [PDF]
Faiz K +8 more
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Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater. [PDF]
Athanasiadis V +5 more
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Iron Nanoparticles Derived from Olive Mill Wastewater for Sustainable Soil Remediation. [PDF]
Gil-Díaz M +6 more
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