Results 101 to 110 of about 670,606 (170)

Photobiohydrogen production by using pre-treated olive mill wastewater

open access: yes, 2008
Olive mill wastewater (OMWW) is the by-product of the olive oil production. It is characterized by a dark brownish color, and by a strong odor. It is considered one of the most pollulant wastes produced by the agricultural industry.
Torzillo G   +3 more
core  

Mitigation of the environmental impact of olive mill waste water through sustainable bioprocess with energy recovery

open access: yes, 2017
In olive cultivation areas, groundwater is threatened by possible contamination due to the spreading of olive mill wastewaters (OMW) over agricultural soils.
Rao
core  

An Integrated Screening Study of Polyphenol Recovery from Olive Mill Wastewater Using Cationic Starch-Assisted Clarification and Adsorption Resin Purification. [PDF]

open access: yesAntioxidants (Basel)
Knezovic N   +9 more
europepmc   +1 more source

Exploring olive mill wastewater as a reservoir of antimicrobial and antioxidant compounds: insights from a cross-regional Moroccan study. [PDF]

open access: yesFront Microbiol
Faiz K   +8 more
europepmc   +1 more source

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater. [PDF]

open access: yesFoods, 2023
Athanasiadis V   +5 more
europepmc   +1 more source

Iron Nanoparticles Derived from Olive Mill Wastewater for Sustainable Soil Remediation. [PDF]

open access: yesNanomaterials (Basel)
Gil-Díaz M   +6 more
europepmc   +1 more source

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