Results 91 to 100 of about 16,907 (226)

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz, Ali Aydin, Ewa Bilska‐Zając, Raffaella Branciari, Gunita Deksne, Vangelis Economou, Bożena Futoma‐Kołoch, Robert Głogowski, Eduarda Gomes Neves, Famke Jansen, Weronika Korpysa‐Dzirba, Andrea Lauková, Thomai Lazou, Guðný Rut Pálsdóttir, Maria Francesca Peruzy, Petras Prakas, David Ranucci, Rossana Roila, Mirosław Różycki, Selene Rubiola, Ioannis Sakaridis, Madalena Vieira‐Pinto   +21 more
wiley   +1 more source

Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation [PDF]

, 2014
Wastes from olive oil and wine industries (as exhausted grape marc, vineshoot trimmings, two-phase olive mill waste, vinasses, and olive mill wastewater) were evaluated for lignocellulolytic enzyme production (as endocellulases, endoxylanases, and ...
A Das, A Durand, A Khatib, A Sapag, AK Gombert, ALRL Zimbardi, C Botella, C Florencio, C Liu, C Pothiraj, D Cai, D Chmelová, D Deswal, D Shallom, DWS Wong, E Bonnin, E Medina, F Aloui, FDA Facchini, FDA Facchini, G Perrone, HKQ Ali, IS Druzhinina, JM Salgado, K Brijwani, L Abrunhosa, L Tao, M Asther, M Azin, M Mabrouk, MG Tabka, MJ Taherzadeh, ML Cayuela, N Vassilev, NK Pazarlıoǧlu, O Bouzid, P Giardina, PN Herculano, RP Tengerdy, S Obruca, S Ou, T Carvalho, T Collins, TE Bertolin, TW Jeffries, V Elisashvili, V Kavya, V Mastihuba, V Prévot, Y Zhu, YX Xu   +50 more
core   +1 more source

Soil Preservation in Warming Climate: Organic Amendments Enhance Microbial Carbon Use Efficiency in Mediterranean Soils

European Journal of Soil Science, Volume 77, Issue 2, March–April 2026.
ABSTRACT Mediterranean agroecosystems are vulnerable to extreme heat‐stress, especially because of their low organic matter content. Organic amendments may enhance soil nutrient content and microbial resilience to heatwaves, whose frequency is increasing in Mediterranean regions. However, their effectiveness under these conditions is still unclear.
Sana Boubehziz, Emily C. Cooledge, David R. Chadwick, Vidal Barrón, Antonio Rafael Sánchez‐Rodríguez, Davey L. Jones   +5 more
wiley   +1 more source

Study of the phytotoxicity of margines on Pistia stratiotes L.

Open Chemistry
The olive trituration activity is one of the most important industrial activities in Fez, Morocco. These effluents are highly loaded with organic, inorganic, and phenolic compounds without any preliminary treatment that affects water quality.
Ajdi Mouhcine, Gaga Younes, Assouguem Amine, Kara Mohammed, Benmessaoud Safaa, Ullah Riaz, Ali Essam A., Skender Azra, Singh Jyoti, Bahhou Jamila   +9 more
doaj   +1 more source

Chromium recovery by membranes for process reuse in the tannery industry [PDF]

, 2017
Leather tanning is a wide common industry all over the world. In leather processing, water is one of the most important medium, almost 40-45 L water kg-1 raw-hide or skin is used by tanneries for processing finished leathers.
Di Palma, L., Ochando Pulido, J. M., Sacco, O., Stoller, M., Vilardi, G.   +4 more
core  

Growth of microalgae in spectrum-neutral, volume-distributed light restriction as the baseline of wastewater exploitation [PDF]

, 2018
Producing culture media for microalgae from wastewaters may help reduce the culture management and wastewater treatment costs, but concomitant light limitation, nutrient restriction, toxic and growth-promoting effects complicate the preliminary data ...
Agnese, Cicci, Giorgia, Sed, Marco, Bravi   +2 more
core   +1 more source

River Ecosystem Degradation and Its Impacts on Fish Biodiversity and Capture Fisheries in Major River Basins of Bangladesh: A Policy‐Focused Study

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT This study investigates the widespread degradation of river ecosystems in Bangladesh and its impact on fish biodiversity and identifies potential strategies for ecosystem restoration. Combining community perceptions from focus group discussions (FGDs) with fish market study for spatial analyses of fish species diversity across the Barak–Meghna,
Mohammad Mahfujul Haque, M. Zulfikar Rahman, Md. Abdus Salam, M. Asaduzzaman Sarker, M. G. Mostofa Amin, Murad Ahmed Farukh, Md. Saifullah Bin Aziz   +6 more
wiley   +1 more source

Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test

Frontiers in Chemistry, 2013
Photocatalytic technique had already been employed in the treatment of olive mill wastewater (OMW) using the photocatalysis in suspension. The coupling of photocatalytic and membrane techniques should result in a very powerful process bringing great ...
Elisabetta eMartini, Mauro eTomassetti, Luigi eCampanella, Antonio eFortuna   +3 more
doaj   +1 more source

Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]

, 2011
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto, Monaldi, Santiago   +1 more
core   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source