Results 91 to 100 of about 670,606 (170)

Clean Extraction Methodologies for High-Added-Value Olive Oil Production and Whole Valorization of the Olive Fruit

Applied Sciences
Olive oil production is an economically and culturally important agro-industrial activity, particularly in Mediterranean regions, but conventional extraction processes generate significant quantities of by-products and may lead to the loss of valuable ...
Assamae Chabni, Celia Bañares, Carlos F. Torres   +2 more
doaj   +1 more source

Conversion of Agro-industrial Wastes into Lipids Suitable for Biodiesel Production [PDF]

, 2010
Microorganisms that can accumulate lipids at more than 20% of their dry mass are defined as oleaginous species. The majority of these lipids are triacylglycerol containing long-chain fatty acids, which are comparable to conventional vegetable oils.
Abu, Yousuf
core   +1 more source

Treatment of olive mill wastewater by catalytic ozonation using activated carbon prepared from olive stone by KOH

, 2015
Olive stone and olive mill wastewater generated by the olive oil extracting industry were major pollutants not only in Turkey but also in other Mediterranean countries for thousands of years.
Ertosun F.M., Eren O., Kusvuran E., Cellat K., Gul S.   +4 more
core   +1 more source

Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Italian Journal of Food Safety
Pork meat and processed pork products have been linked to multiple listeriosis outbreaks worldwide during the past years. Specifically, it has been highlighted that minced pork meat is easily perishable and may increase the growth of Listeria ...
Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari   +6 more
doaj   +1 more source

Circular economy in the legal framework: The case of olive mill by-product management in Greece

Desalination and Water Treatment
The present study examines olive mill by-products management in Greece, the world's third-largest olive oil producer. Through a comprehensive analysis of the legal framework, this work critically evaluates how circular economy (CE) principles have been ...
Iosif E. Kapellakis, Theodoros Daglis, Konstantinos P. Tsagarakis   +2 more
doaj   +1 more source

Investigation of treatability of olive mill wastewater using fenton process

, 2009
Bu çalışmada Bursa ilinde faaliyet gösteren ve sürekli yönteme göre zeytin ve zeytinyağı üretimi yapan bir tesisten kaynaklanan karasuyun asit kraking+fenton prosesiyle arıtılabilirliği araştırılmıştır. Yapılan Jar Testleri sonucunda optimum pH değerinin
Kılıç, Melike Yalılı, Kestioğlu, Kadir, Mert, Berna Kırıl   +2 more
core  

New strategies for bioremediation of olive oil mill wastewaters using non-conventional microorganisms

, 2012
Two approaches were developed in order to select microorganisms suitable to be used in olive mill wastewaters bioremediation. By the first approach, three hundred yeasts were isolated from five industrial mills and identified by molecular analysis.
Mita G, Logrieco A, Bleve G Lezzi C, Rampino P, Perrotta C, Ramires FA, Durante M, Grieco F   +7 more
core  

Efficiency of Fenton Process in Olive Oil Mill Wastewater Treatment

Journal of Mazandaran University of Medical Sciences, 2019
Background and purpose: Wastewater olive processing industries have significant amounts of organic compounds resistant to biodegradation which are hazardous if not treated and discharged to the environment.
Mohammad Ali Zazouli, Mohadese Shahmoradi, Jamshid Yazdani Charati   +2 more
doaj  

Effects of Olive Mill Wastewater on Soil Nutrients Availability

, 2014
Olive mill wastewater (OMW) is one of complex wastewater generated by the olive oil extraction process. It is characterized by high values of COD, BOD and phytotoxic levels of polyphenols, but also by a high amount of organic compounds and plant mineral ...
Kamel Gargouri, Salma Mseddi, Monem Kallel, Nada Elloumi, Leïla Chaari, Béchir Bourouina, Taher Mechichi   +6 more
core  

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties. [PDF]

Nutrients, 2023
Cuffaro D, Bertolini A, Bertini S, Ricci C, Cascone MG, Danti S, Saba A, Macchia M, Digiacomo M.   +8 more
europepmc   +1 more source