Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, EarlyView.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
Pests and Agricultural Commodity Losses: Evaluating Alternative Approaches to Damage Function Estimation [PDF]
Estimating the economic impact of a pest requires linking biological and economic systems via a damage function. The most common damage function approach links exogenous pest populations to cumulative commodity yield losses at harvest.
Cobourn, Kelly M. +3 more
core +1 more source
Seasonal synchrony between Saissetia oleae and coccinellid species in Portuguese olive groves in different management systems [PDF]
, 2010 The black scale, Saissetia oleae (Olivier) (Hemiptera Coccidae), is one of the main olive pests and coccinellids are among the principal predators that feed on scales. The relationships between the temporal abundance of five common coccinellid species [
Nogueira, A.J.A. +3 more
core
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Control strategies for limiting olive fruit fly (Diptera, Bactrocera oleae) populations [PDF]
, 2002 Olive fruit fly remains the key pest in organic olive groves. Growers need quick and efficient answers because alternative methods to sprays (such as mass trapping or biological control) have not yet given satis-factory results.
Poullot, Delphine, Warlop, Francois
core
Impact of sample preservation and manipulation on insect gut microbiome profiling : a test case with fruit flies (Diptera, Tephritidae) [PDF]
, 2019 High-throughput sequencing (HTS) techniques are of great value for the investigation of microbial communities, and have been extensively used to study the gut microbiome.
Augustinos, Antonios +6 more
core +1 more source
Olive Pests Members of the Lygaeoidea Schilling, 1829 (Hemiptera: Heteroptera)
, 2023 ABSTRACT: In this study, information about the harmful Lygaeoidea Schilling, 1829 (Hemiptera) superfamily species and their effects on olive plants in olive (Olea europaea, Linnaeus, 1758) which contains various vitamins and minerals with high economic value, which are cultivated efficiently in the Marmara, Aegean and Mediterranean regions rich in ...
Bal, Neslihan +5 more
openaire +3 more sources
Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
The impact of some compounds utilised in organic olive groves on the non-target arthropod fauna: canopy and soil levels [PDF]
, 2007 An increasing literature body is devoted to the study of efficacy and risks concerning compounds allowed in organic farming and new compounds considered harmless for environmental and human health.
Belfiore, Tiziana +4 more
core
Sustainable Development, EarlyView.ABSTRACT Climate change is increasingly destabilizing agri‐food systems globally, with complex disruptions extending across production, distribution, and consumption. In response, climate‐resilient agri‐food system (CRAFS) approaches have gained prominence as a means to sustain food security under escalating climatic stressors.
M Manjurul Islam, Evan D. G. Fraser
wiley +1 more source