Results 61 to 70 of about 362,758 (250)
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
AgricultureThe olive psyllid (Euphyllura olivina), previously considered a secondary pest in Spain, is becoming more prevalent due to climate change and rising average temperatures.
Henry O. Velesaca +3 more
doaj +1 more source
Interplanetary frontiers: terraforming from an invasion science perspective
Oikos, EarlyView.The pursuit of a multi‐planetary existence represents one of humanity's greatest frontiers. If applied justly, it offers an opportunity to extend its civilization's lifespan amid escalating sustainability crises on Earth. One approach increasingly gaining traction is terraforming, a hitherto theoretical ecological and evolutionary experiment revolving ...
Teun Everts +2 more
wiley +1 more source
Olive Pink Collection. Photograph by Olive Pink of Finke River, Central Australia, 1934
, 1934 Black and white photograph by Olive Pink of the Finke River in Central Australia, 1934, with inscription on the back by Olive Pink, 'The Finke River ("bed" - it was sand not water - when I saw it!) Mt ? in distance.
Pink, Olive
core +1 more source
Bridging Human and Plant Adaptations for Climate Resilience
PLANTS, PEOPLE, PLANET, EarlyView.Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Uncovered variability in olive moth (Prays oleae) questions species monophyly.
PLoS ONE, 2018 The olive moth -Prays oleae Bern.- remains a significant pest of olive trees showing situation dependent changes in population densities and in severity of damages.
Tânia Nobre +2 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The effect of air pollution on plants is still underexplored, especially belowground. We used a field facility that released diesel exhaust and ozone at concentrations equivalent to those near a busy road in Reading, UK, to measure belowground gas exchange of Scots pine together with feeding by large pine weevils, a major pest of conifers.
Tihomir Simin +7 more
wiley +1 more source
An investigation into the bioremediation of black olive brine wastewater [PDF]
, 2005 In South Africa, the table olive industry is burgeoning and as a consequence, the large volume of fermentation wastewaters that are generated have created environmental concerns, as these wastewaters have the potential to pollute rivers and ground waters.
Werner, Craig Michael
core +1 more source
Policy impact on technical efficiency of Spanish olive farms located in Less Favored Area [PDF]
Most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of producer areas are under Objective 1 of the EU Regional Policy.
Kallas, Zein, Lambarraa, Fatima
core
The water footprint of olives and olive oil in Spain [PDF]
, 2009 This paper evaluates the water footprint of Spanish olives and olive oil over the period 1997-2008. In particular, it analyses the three colour components of the water footprint: green (rainwater stored in the soil), blue (surface and groundwater) and ...
Llamas Madurga, Manuel Ramón +12 more
core +1 more source