Results 51 to 60 of about 362,758 (250)

Farmers’ Technical Knowledge about Integrated Pest Management (IPM) in Olive Production

Agriculture, 2017
While Integrated Pest Management (IPM) is a sustainable approach of pest control, contributing to reduced use of pesticides and risks on human health and the environment, farmers have shown limited interest in practicing this method.
Mohammad S. Allahyari, Christos A. Damalas, Mehdi Ebadattalab   +2 more
doaj   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Climate-resilient olive systems in Morocco: adaptive management strategies and knowledge gaps — a review

Frontiers in Agronomy
Olive (Olea europaea L.) cultivation is a backbone of Moroccan agriculture and rural livelihoods, yet its sustainability is increasingly threatened by climate change, water scarcity, and intensifying pest infestations.
Hammed Opeyemi Rasaq, El Houssaine Bouras, Salah Er-Raki, Salah Er-Raki, Youssef Brouziyne, Victor Ongoma, Abdelghani Chehbouni   +6 more
doaj   +1 more source

Annual and Seasonal Rainfall Variability in Mozambique During the Nineteenth Century

International Journal of Climatology, EarlyView.
This paper presents the first annually and seasonally resolved reconstructions of nineteenth‐century rainfall variability for Mozambique derived from the analysis of extensive documentary evidence. It reveals spatially heterogeneous rainfall patterns with recurrent multi‐year droughts, episodic extreme wet events, and a strong coherence between ...
David J. Nash, Matthew J. Hannaford, Bárbara Direito   +2 more
wiley   +1 more source

Flying vertebrates provide valuable biocontrol services in olive grove landscapes of the Mediterranean

Basic and Applied Ecology
Olive (Olea europaea var. europaea) grove landscapes dominate much of Mediterranean Europe, yet increasing agricultural intensification has raised concerns about biodiversity loss and its consequences for sustainable production.
Miguel D. Ferro, Bruno Silva, Maria F. Duarte, José Muñoz-Rojas, José M. Herrera   +4 more
doaj   +1 more source

Integrated pest management for olives

California Agriculture, 1978
California Agriculture - All ...
C Shoemaker, C Huffaker, C Kennett
openaire   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Olive Pink Collection. Photograph of Olive Pink with her guide Jim and two camels, Central Australia, 1934

, 1934
Black and white photograph of Olive Muriel Pink standing next to two camels, 'Quart-Pot'and 'Mangy', with her aboriginal guide Jim at a Central Australian waterhole, 1934, with inscription on the back by Olive Pink, 'To dear Mrs Walker - with love from ...
Pink, Olive
core   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Olive Pink Collection. Photograph of Olive Pink with camel called 'Quart-Pot', Central Australia, 1934

, 1934
Black and white photograph of Olive Muriel Pink standing next to a camel, 'Quart-Pot', in Central Australia, 1934, with inscription on the back by Olive Pink, '"Quart-pot" and Olivia - (ready for anything!)' Photographs sent with a letter to her friend ...
Pink, Olive
core   +1 more source