Results 41 to 50 of about 362,758 (250)

How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

Foods
Olive anthracnose, caused by Colletotrichum fungi, and the olive fruit fly Bactrocera olea are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits ...
Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias   +4 more
doaj   +1 more source

Detection of predation on Euzophera pingüis (Lepidoptera: Pyralidae) using an enzyme-linked immunosorbent assay

European Journal of Entomology, 2005
Euzophera pingüis (Lepidoptera: Pyralidae) is a secondary olive pest, which has increased in importance during recent years. In this study, more than 1300 predatory arthropods were collected from a Spanish olive orchard over two years and assayed using a
Estefanía RODRÍGUEZ, Carlos LOZANO, Mercedes CAMPOS   +2 more
doaj   +1 more source

A study of natural enemies of olive leaf gall midge (Dasineura oleae Angelini, Diptera, Cecidomyiidae) as an emerging pest on olive trees in Palestine [PDF]

مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2019
The olive leaf gall midge (Dasineura oleae) is an emerging pest on olive trees in Palestine since the year 2015. This pest infests the leaves, young shoots, inflorescence and fruit stalks of olive trees causing a reduction in the yield.
Yacoub Batta
doaj   +1 more source

Landscape Characteristics Affecting Small Mammal Occurrence in Heterogeneous Olive Grove Agro-Ecosystems

Conservation, 2022
Understanding how small mammals (SM) are associated with environmental characteristics in olive groves is important to identify potential threats to agriculture and assess the overall conservation value and functioning of agro-ecosystems.
Isabel Barão, João Queirós, Hélia Vale-Gonçalves, Joana Paupério, Ricardo Pita   +4 more
doaj   +1 more source

The EU Deforestation Regulation: Challenges, Opportunities and the Potential Impacts on the Producing Countries of Cocoa and Coffee

Environmental Policy and Governance, EarlyView.
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts of the EUDR on producing countries of cocoa and coffee.
Alexi Van Loco, Marco Campera
wiley   +1 more source

Olive Pink Collection. Photograph of Olive Pink in Red Cross uniform, April 1916

, 1916
Sepia photograph of Olive Muriel Pink in Red Cross uniform, April 1916, on a Kodak postcard with inscriptions on the back by Olive Pink 'with love from Olive, Darlinghurst, V.A.D.[?], April 1916, Soldiers' Convalescent Home, "Rose Hall", Forbes Street ...
Pink, Olive
core   +1 more source

Developing and Implementation of Decision Support System (DSS) for the Control of Olive Fruit Fly, Bactrocera Oleae, in Mediterranean Olive Orchards

Agronomy, 2019
Modern agriculture requires technology to give precise measures about relevant parameters such as pest control. Here, we developed a decision support system (DSS) based on semi-automatic pest monitoring for managing the olive fruit fly Bactrocera oleae ...
Miguel Ángel Miranda, Carlos Barceló, Ferran Valdés, José Francisco Feliu, David Nestel, Nikolaos Papadopoulos, Andrea Sciarretta, Maurici Ruiz, Bartomeu Alorda   +8 more
doaj   +1 more source

Climate Change and Major Pests of Mediterranean Olive Orchards: Are We Ready to Face the Global Heating?

Insects, 2021
Evidence of the impact of climate change on natural and agroecosystems is nowadays established worldwide, especially in the Mediterranean Basin, an area known to be very susceptible to heatwaves and drought.
Alice Caselli, Ruggero Petacchi
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Olive Pink Collection. Photograph taken by Olive Pink of her aboriginal guide, Central Australia, 1934

, 1934
Black and white photograph taken by Olive Muriel Pink of her aboriginal guide, near Alice Springs, Central Australia, 1934, with inscription on the back by Olive Pink, 'My native (guide, factotum and friend!) a full-blooded Arunda on our way to Mt Gillen
Pink, Olive
core   +1 more source