Results 41 to 50 of about 46,036 (260)

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Detection of predation on Euzophera pingüis (Lepidoptera: Pyralidae) using an enzyme-linked immunosorbent assay

European Journal of Entomology, 2005
Euzophera pingüis (Lepidoptera: Pyralidae) is a secondary olive pest, which has increased in importance during recent years. In this study, more than 1300 predatory arthropods were collected from a Spanish olive orchard over two years and assayed using a
Estefanía RODRÍGUEZ, Carlos LOZANO, Mercedes CAMPOS   +2 more
doaj   +1 more source

Landscape Characteristics Affecting Small Mammal Occurrence in Heterogeneous Olive Grove Agro-Ecosystems

Conservation, 2022
Understanding how small mammals (SM) are associated with environmental characteristics in olive groves is important to identify potential threats to agriculture and assess the overall conservation value and functioning of agro-ecosystems.
Isabel Barão, João Queirós, Hélia Vale-Gonçalves, Joana Paupério, Ricardo Pita   +4 more
doaj   +1 more source

Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae? [PDF]

, 2016
The use of non-crop resources by natural enemies and their potentialities to enhance their effectiveness as pest control agents is increasing as a method for conservation biological control.
Bento, Albino, Marrão, Rosalina Martins, Mexia, António, Pereira, J.A., Villa, María   +4 more
core   +1 more source

Survey of the Olive Pests and Their Control in Egypt: A Review [PDF]

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2017
This work aimed to identify the olive insect pests and their associated natural enemies recorded in Egypt by using the available literatures. Determination of the mites associated with olive groves is also took a beam of light. The collected articles exhibited the presence of 15 hexapod species belonging to 14 genera, 9 families and 4 orders in ...
openaire   +1 more source

Towards sustainable control of Lepidopterous pests in olive cultivation [PDF]

Gesunde Pflanzen, 2005
Traditionelle, extensiv bearbeitete Olivenhaine, aber auch moderne Intensiv-Plantagen mit kunstlicher Bewasserung und hohem Einsatz von Dungern bzw. chemischen Pflanzenschutzmitteln kennzeichnen die derzeitigen verschiedenen Anbauformen der Olive im Mittelmeerraum.
Herz, A., Hassan, Sherif Ali, Hegazi, Esmat Mohamed, Nasr, Feeby N., Youssef, Ali A., Khafagi, Wedad Emam, Agamy, Essam A., Ksantini, Mohieddine, Jardak, Taieb, Mazomenos, Bassilios E., Konstantopoulou, Maria A., Torres, L., Gonçalves, Fátima M., Bento, Albino, Pereira, J.A.   +14 more
openaire   +2 more sources

Environmental Pesticide Exposure in the Etiology of Pediatric Brain Tumors and Leukemia: A Scoping Review of Epidemiological Studies

International Journal of Cancer, EarlyView.
ABSTRACT Pediatric cancer is a significant cause of morbidity and mortality in children. The etiologies of pediatric cancer are largely unknown, but environmental pesticide exposures are likely to contribute. Chronic low‐dose exposure to pesticide mixtures through drinking water is a growing concern in agricultural communities.
Grace N. VanDeSteeg, Alyssa R. Russum, Matthew R. Sandbulte, Eleanor G. Rogan, Martha G. Rhoades   +4 more
wiley   +1 more source

How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

Foods
Olive anthracnose, caused by Colletotrichum fungi, and the olive fruit fly Bactrocera olea are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits ...
Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias   +4 more
doaj   +1 more source

Developing and Implementation of Decision Support System (DSS) for the Control of Olive Fruit Fly, Bactrocera Oleae, in Mediterranean Olive Orchards

Agronomy, 2019
Modern agriculture requires technology to give precise measures about relevant parameters such as pest control. Here, we developed a decision support system (DSS) based on semi-automatic pest monitoring for managing the olive fruit fly Bactrocera oleae ...
Miguel Ángel Miranda, Carlos Barceló, Ferran Valdés, José Francisco Feliu, David Nestel, Nikolaos Papadopoulos, Andrea Sciarretta, Maurici Ruiz, Bartomeu Alorda   +8 more
doaj   +1 more source

Olive Production Threatened by a Resurgent Pest Liothrips oleae (Costa, 1857) (Thysanoptera: Phlaeothripidae) in Southern Italy

Insects, 2020
This study investigated a resurgence of Liothrips oleae Costa (Thysanoptera: Phlaeothripidae), an insect pest of olive crops, in a focal Southern Italian olive-producing area (Calabria Region).
Gregorio Vono, Carmelo Peter Bonsignore, Gregorio Gullo, Rita Marullo   +3 more
doaj   +1 more source