Results 161 to 170 of about 6,143 (211)

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype. [PDF]

Foods
Ferreira DM, Oliveira BCC, Barbosa C, Costa ASG, Nunes MA, Oliveira MBPP, Alves RC.   +6 more
europepmc   +1 more source

Reusing wastes from olive pomace in oil production chain: How membrane technology can rescue nutrients from wastewaters. [PDF]

Heliyon
Cassano A, Calandra P, Caputo P, Morelli R, Conidi C, Argurio P, Rossi CO.   +6 more
europepmc   +1 more source

Influence of phosphorus activation and carbonization temperature on the electrochemical performance of hard carbon made from olive pomace as an anode for sodium-ion batteries. [PDF]

RSC Adv
Alouiz I, Aqil M, Chari A, Dahbi M, Amarouch MY, Mazouzi D.   +5 more
europepmc   +1 more source

Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. [PDF]

Antioxidants (Basel)
Fierri I, Chignola R, Stranieri C, Di Leo EG, Bellumori M, Roncoletta S, Romeo A, Benetti F, Fratta Pasini AM, Zoccatelli G.   +9 more
europepmc   +1 more source

Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria. [PDF]

Front Nutr
Montagano F, Dell'Orco F, Prete R, Corsetti A.   +3 more
europepmc   +1 more source

Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques. [PDF]

Plants (Basel)
Carlucci V, Ponticelli M, Russo D, Labanca F, Costantino V, Esposito G, Milella L.   +6 more
europepmc   +1 more source

Elaboration of fibrous structured activated carbon from olive pomace via chemical activation and low-temperature pyrolysis. [PDF]

Heliyon
Alouiz I, Benhadj M, Dahmane E, Sennoune M, Amarouch MY, Mazouzi D.   +5 more
europepmc   +1 more source

Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications. [PDF]

Polymers (Basel)
Karim AA, Martínez-Cartas ML, Cuevas-Aranda M.   +2 more
europepmc   +1 more source

Optimization and kinetics study of α-amylase production by the newly isolated thermophilic yeast strain Geotrichum candidum PO27 using olive pomace waste under solid-state fermentation. [PDF]

Braz J Microbiol
Chaib I, Dakhmouche-Djekrif S, Nouadri T.   +2 more
europepmc   +1 more source