Results 171 to 180 of about 6,143 (211)

Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity. [PDF]

Int J Mol Sci
López-Huertas E, Rubí-Villegas J, Sánchez-Moreno L, Nieto R.   +3 more
europepmc   +1 more source

Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. [PDF]

Molecules
Tsevdou M, Ntzimani A, Katsouli M, Dimopoulos G, Tsimogiannis D, Taoukis P.   +5 more
europepmc   +1 more source

Alternative green application areas for olive pomace catalytic pyrolysis biochar obtained via marble sludge catalyst. [PDF]

Biodegradation
Goktepeli G, Ozgan A, Onen V, Ahmetli G, Kalem M, Yel E.   +5 more
europepmc   +1 more source

Environmental life cycle assessment of olive pomace utilization in Turkey

Sustainable Production and Consumption, 2020
Turkey is one of the top five producers of olive oil in the globe. Olive pomace, a by-product of olive oil production, has several environmental impacts on the ecosystem when untreated. in this study we compared five different scenarios for the treatment
Aylin Kaynak Duman, Fehmi Gorkem Üçtuğ   +1 more
exaly   +2 more sources

Characterization of pellets from mixing olive pomace and olive tree pruning

Renewable Energy, 2016
Olive pomace is an interesting agro-industrial byproduct that can be a potential raw material for densified biomass products. At first, 2-phase (2 PH) and 3-phase (3 PH) olive pomace pellets were analyzed in order to evaluate their quality in terms of ...
Antonio Esposito, Roberto Altieri, Marina Bufacchi   +2 more
exaly   +2 more sources

Functional compounds from olive pomace to obtain high‐added value foods – a review

Journal of the Science of Food and Agriculture, 2021
Olive pomace, the solid by-product from virgin olive oil extraction, constitutes a remarkable source of functional compounds and has been exploited by several authors to formulate high value-added foods and, consequently, to foster the sustainability of ...
Graziana Difonzo, Giacomo Squeo, Antonella Pasqualone   +2 more
exaly   +2 more sources

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Pyrolysis of olive pomace and copyrolysis of olive pomace with refuse derived fuel

Environmental Progress & Sustainable Energy, 2013
Pyrolysis of olive pomace and copyrolysis of olive pomace with RDF blends were investigated by TGA. To see the effect of heating rate on pyrolysis behavior and kinetic parameters of olive pomace, TG and DTG curves were obtained at three different heating rates (10, 20, and 30°C min−1) between 20°C and 800°C.
Sibel Başakçılardan Kabakcı, Hilal Aydemir   +1 more
openaire   +1 more source

Effect of olive pomace extracts on hyperlipidaemia

Natural Product Research, 2011
In this study, we have examined the hypolipidemic effect of olive pomace extracts. Identification and quantitation of maslinic acid and oleanolic acid as the potentially effective components of the pomace extracts were carried out by high performance liquid chromatography methods.
Jun, Liu, Hongbin, Sun, Jing, Shang, Yuanyuan, Yong, Luyong, Zhang   +4 more
openaire   +2 more sources

Antioxidant activity shown by olive pomace extracts

Journal of Environmental Science and Health, Part B, 2018
In this study, the effects of experimental variables such as type of solvent, sample/solvent ratio, and time of extraction have been evaluated to individuate the best results in phenolic recovery by Olive Pomaces (OP) belonging to Carolea and Ottobratica cultivars.
Alessandra, De Bruno, Rosa, Romeo, Francesca L, Fedele, Andrea, Sicari, Amalia, Piscopo, Marco, Poiana   +5 more
openaire   +2 more sources