Results 191 to 200 of about 172,066 (207)

Drying characteristics of olive pomace and the effect of drying on the quality of pomace oil

2020
ABSTRACT DRYING CHARACTERISTICS OF OLIVE POMACE AND THE EFFECT OF DRYING ON THE QUALITY OF POMACE OIL İNCE, Halil M. Sc. in Food Engineering Supervisor: Assoc. Prof. Dr. Fahrettin GÖ?ÜS September 2001, 78 pages Drying of olive pomace was carried out in a pilot plant tray drier with a constant air velocity of 1.2 m/'sec at 60, 70, 80 °C.
openaire   +1 more source

Effects of Olive Pomace and Olive Pomace Oil on Growth Performance, Fatty Acid Composition and Cardio Protective Properties of Gilthead Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)

Food Chemistry, 2011
Ioannis Zabetakis, Constantina Nasopoulou, Constantinos A Demopoulos   +2 more
exaly  

Improved Soil Quality After 16 Years of Olive Mill Pomace Application in Olive Oil Groves

Agronomy for Sustainable Development, 2012
Beatriz Gómez-Muñoz, Roberto Garcia-Ruiz, Maria Belén Hinojosa   +2 more
exaly  

Environmental Assessment of Olive Pomace Valorization Through Two Different Thermochemical Processes for Energy Production

Journal of Cleaner Production, 2018
Paula Sánchez Paredes, Luz Sánchez-Silva, J L Valverde   +2 more
exaly  

Use of Bottom Ash From Olive Pomace Combustion in the Production of Eco-Friendly Fired Clay Bricks

Waste Management, 2016
Dolores Eliche-Quesada
exaly  

Microwave Pyrolysis of Olive Pomace for Bio-Oil and Bio-Char Production

Chemical Engineering Journal, 2020
John Robinson, Emily T Kostas, Will Meredith   +2 more
exaly  

Pyrolysis of Olive Pomace and Copyrolysis of Olive Pomace With Refuse Derived Fuel

Environmental Progress and Sustainable Energy, 2014
Sibel Başakçılardan Kabakci
exaly  

Synergestic Effect in the Steam Co-Gasification of Olive Pomace, Coal and Petcoke: Thermogravimetric-Mass Spectrometric Analysis

Energy Conversion and Management, 2018
Paula Sánchez Paredes, Luz Sánchez-Silva, María Puig Gamero   +2 more
exaly  

Valorization of Olive Pomace by a Green Integrated Approach Applying Sustainable Extraction and Membrane-Assisted Concentration

Science of the Total Environment, 2019
Sylwin Pawlowski, Rita C. Alves, Maria Antónia Nunes   +2 more
exaly  

Biological Conversion of Olive Pomace Into Compost by Using Trichoderma harzianum and Phanerochaete chrysosporium

Bioresource Technology, 2009
exaly