Results 101 to 110 of about 214,028 (310)

First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.

African and Mediterranean Agricultural Journal - Al Awamia
The conservation of rare olive cultivars is crucial for safeguarding agrobiodiversity and promoting the diversification of olive oil production. Leucocarpa, a white-fruited cultivar recently identified in Tunisia, remains poorly characterized despite its
Fares Zemmeli, Kaouther Ben Hassine, Noemen Daoudi, Sondes Jebri, Nouha Neili, Hechmi Chehab   +5 more
doaj   +1 more source

Reconstructing post‐crisis recovery in the hinterlands of Constantinople: A high‐resolution first‐millennium CE pollen record from Lake Yeniçağa (NW Türkiye)

Journal of Quaternary Science, EarlyView.
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola, Mustafa Doğan, Warren Eastwood, John Haldon, Alessia Masi, Neil Roberts, Çetin Şenkul, Adam Izdebski   +7 more
wiley   +1 more source

Adoption of Soil Conservation Practices in Olive Groves: The Case of Spanish Mountainous Areas [PDF]

This paper presents some results from a survey carried out in 2004 among 223 olive tree farmers from mountainous areas in the Spanish Southern provinces of Granada and Jaen regarding the adoption of soil conservation and management practices.
Calatrava-Leyva, Javier, Franco, Juan Agustin, Gonzalez-Roa, Maria del Carmen   +2 more
core   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content

Grasas y Aceites, 2002
In the present study the distribution of olive fruit polyphenolic fraction through the phases of olive oil extraction by a classical and a centrifugal system has been investigated. Olives of two Cretan origin varieties were used.
S. A. Vekiari, A. Koutsaftakis
doaj   +1 more source

Adoption of Soil Erosion Control Practices in Southern Spain Olive Groves [PDF]

This paper presents results from a survey carried out in 2005 among 147 olive tree farmers from the Alto Genil River Basin in Southern Spain regarding the adoption of soil conservation and management practices.
Calatrava-Leyva, Javier, Franco, Juan Agustin   +1 more
core   +1 more source

Wildfires' Cost for Societal Welfare: Economic Evaluation of Forestry Ecosystem Services Losses in Southern Italy

Land Degradation &Development, EarlyView.
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada, Giacomo Falcone, Salvatore Praticò, Maria Carmela Benedetto, Giovanni Gulisano, Nathalie Iofrida, Anna Irene De Luca   +6 more
wiley   +1 more source

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Agriculture, 2019
Chitosan-based coatings are used as a postharvest treatment to extend the shelf-life of several fruits. In this study, the effectiveness of chitosan-based coating to preserve the physico-chemical (weight loss, soluble solid content, and titratable ...
Giuseppina Adiletta, Luigi Zampella, Caterina Coletta, Milena Petriccione   +3 more
doaj   +1 more source

Durum wheat in olive orchard: more income for the farmers? [PDF]

, 2018
N/
Panozzo, A.
core  

Spatiotemporal Fire Patterns and Post‐fire Forest Change in Peru (2000–2021)

Land Degradation &Development, EarlyView.
ABSTRACT Fire is increasingly more frequent and severe in many tropical regions, leading to significant forest loss, diminished biodiversity, and reduced Nature's contributions to people (NCPs). In this study, we analyzed the spatiotemporal patterns of fire in Peru and its regions, focusing on: (1) burned area, (2) size, and (3) number of fires, using ...
Maricel Móstiga, Dolors Armenteras, Jordi Vayreda, Javier Retana   +3 more
wiley   +1 more source