Results 11 to 20 of about 214,028 (310)
Plants, 2022 Morphological characterization of olive (Olea europaea L.) varieties to detect desirable traits has been based on the training of expert panels and implementation of laborious multiyear measurements with limitations in accuracy and throughput of ...
Ioanna Manolikaki +3 more
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Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Nowadays with the precipitation scarcity induced by climate change, the use of non-conventional water resources in irrigation is needed such as saline water.
Soumaya Dbara, Samia Abboud, Amani Bchir
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Olive mill wastewaters and olive cake are effluents generated during olive oil production process. They represent a major disposal and potentially severe pollution problem for the industry, also promising source of substances of high value.
Hanen ZAIER +3 more
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Long-Term Evaluation of the Influence of Mechanical Pruning on Olive Growing [PDF]
, 2012 In Portugal, olive (Olea europaea L.) groves with the traditional tree density of around 100 trees ha -1, necessitate increasing pruning costs every year. As a result farmers tend to lengthen pruning intervals.
Dias, António Bento +2 more
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High-Throughput System for the Early Quantification of Major Architectural Traits in Olive Breeding Trials Using UAV Images and OBIA Techniques [PDF]
, 2019 The need for the olive farm modernization have encouraged the research of more efficient crop management strategies through cross-breeding programs to release new olive cultivars more suitable for mechanization and use in intensive orchards, with high ...
Casanova Lerma, Laura +8 more
core +2 more sources
Frontiers in Plant Science, 2020 Cultivated olive (Olea europaea L. subsp. europaea var. europaea) is the most ancient and spread tree crop in the Mediterranean basin. An important quality trait for the extra virgin olive oil is the fatty acid composition.
Amelia Salimonti +10 more
doaj +1 more source
Insects, 2021 Xylella fastidiosa subsp. pauca, strain CoDiRO is the bacterium responsible for the onset of the disease known as the olive quick decline syndrome, which has been causing a phytosanitary and economic emergency in the Apulia region since 2013.
Luca Lombardo +3 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2018 To tolerate harsh climatic conditions, olive tree Chetoui has developed some anatomic, physiologic and biochemical mechanisms. The aim of this study was to determine the indicators of stress in leaves, stems and roots growing under various climatic ...
Samia Ben Mansour-Gueddes +5 more
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Journal of Food Quality, 2021 Artificial Intelligence is an emerging technology in the field of agriculture. Artificial Intelligence-based tools and equipment have actually taken the agriculture sector to a different level.
Karim Ennouri +6 more
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Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
Grasas y Aceites, 2001 Quality characteristics (acidity, peroxide values, K232, K270, oxidative stability) and chemical compositional data (fatty acids, sterols and triacylglycerols) were studied in virgin olive oil samples from olive trees, cv Koroneiki, subjected to ...
Evangelia Stefanoudaki +3 more
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