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Drought and Salinity in Citriculture: Optimal Practices to Alleviate Salinity and Water Stress
Among the various abiotic stresses, drought is the major factor limiting crop productivity worldwide. Citrus has been recognized as a fruit tree crop group of great importance to the global agricultural sector since there are 140 citrus-producing ...
Vasileios Ziogas +3 more
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Volatile compounds, present in olives, are responsible for the olive fruit flavor and oil aroma, influencing the consumer’s preference. These compounds have a biological activity to fight off pathogens.
Samia Ben Mansour-Gueddes +5 more
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Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 ...
Alessandra Sgueglia +6 more
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Olive cultivation in hot arid areas is hindered by the scarcity of irrigation water. The exploitation of saline water has been proposed as a solution to partially cover plant water demands.
Georgios C. Koubouris +4 more
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Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases [PDF]
Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c] pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring leads to secoiridoids.
Alarcón de la Lastra Romero, Catalina +3 more
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Lemon is a prominent citrus fruit that supports regional economies worldwide. Several agronomic and fruit quality attributes are affected by the rootstock selection, thus its selection is essential for a successful grove.
Vasileios Ziogas +5 more
doaj +1 more source
Evaluation of Conifer Wood Biochar as Growing Media Component for Citrus Nursery
(1) Background: The commercial sustainability of the citrus nursery industry involves cutting costs by using alternative planting substrates to replace (or partially replace) the conventional black peat.
Filippo Ferlito +5 more
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Avocado (Persea americana Mill.) is a tropical fruit that has gained immense popularity worldwide due to its unique flavor, nutritional value, and numerous health benefits. The growth and maturation of avocados are influenced by various environmental and
Thiresia-Teresa Tzatzani +3 more
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The distinctive population structure of Colletotrichum species associated with olive anthracnose in the Algarve region of Portugal reflects a host–pathogen diversity hot spot [PDF]
Anthracnose (Colletotrichum spp.) is an important disease of olive fruits. Diversity and biogeographic relationships of the olive anthracnose pathogens in the Algarve (Portugal) were investigated, along with host association patterns and disease levels ...
Cardoso +8 more
core +2 more sources
This video article consists of the video Dear Olive Tree (19 min) recorded in La Foia d’Ulldecona on 19 December 2019 with olive tree no. 968, three letters written to the tree and some reflections.
openaire +3 more sources

