Results 21 to 30 of about 214,028 (310)

Drought and Salinity in Citriculture: Optimal Practices to Alleviate Salinity and Water Stress

open access: yesAgronomy, 2021
Among the various abiotic stresses, drought is the major factor limiting crop productivity worldwide. Citrus has been recognized as a fruit tree crop group of great importance to the global agricultural sector since there are 140 citrus-producing ...
Vasileios Ziogas   +3 more
doaj   +1 more source

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2020
Volatile compounds, present in olives, are responsible for the olive fruit flavor and oil aroma, influencing the consumer’s preference. These compounds have a biological activity to fight off pathogens.
Samia Ben Mansour-Gueddes   +5 more
doaj   +1 more source

Cryopreservation of Hazelnut (Corylus avellana L.) Axillary Buds from In Vitro Shoots Using the Droplet Vitrification Method

open access: yesHorticulturae, 2021
Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 ...
Alessandra Sgueglia   +6 more
doaj   +1 more source

Growth, photosynthesis and pollen performance in saline water treated olive plants under high temperature

open access: yesInternational Journal of Plant Biology, 2015
Olive cultivation in hot arid areas is hindered by the scarcity of irrigation water. The exploitation of saline water has been proposed as a solution to partially cover plant water demands.
Georgios C. Koubouris   +4 more
doaj   +1 more source

Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases [PDF]

open access: yes, 2020
Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c] pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring leads to secoiridoids.
Alarcón de la Lastra Romero, Catalina   +3 more
core   +1 more source

Effect of Rootstock Selection on Tree Growth, Yield, and Fruit Quality of Lemon Varieties Cultivated in Greece

open access: yesAgronomy, 2023
Lemon is a prominent citrus fruit that supports regional economies worldwide. Several agronomic and fruit quality attributes are affected by the rootstock selection, thus its selection is essential for a successful grove.
Vasileios Ziogas   +5 more
doaj   +1 more source

Evaluation of Conifer Wood Biochar as Growing Media Component for Citrus Nursery

open access: yesApplied Sciences, 2020
(1) Background: The commercial sustainability of the citrus nursery industry involves cutting costs by using alternative planting substrates to replace (or partially replace) the conventional black peat.
Filippo Ferlito   +5 more
doaj   +1 more source

Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece

open access: yesAgriculture, 2023
Avocado (Persea americana Mill.) is a tropical fruit that has gained immense popularity worldwide due to its unique flavor, nutritional value, and numerous health benefits. The growth and maturation of avocados are influenced by various environmental and
Thiresia-Teresa Tzatzani   +3 more
doaj   +1 more source

The distinctive population structure of Colletotrichum species associated with olive anthracnose in the Algarve region of Portugal reflects a host–pathogen diversity hot spot [PDF]

open access: yes, 2009
Anthracnose (Colletotrichum spp.) is an important disease of olive fruits. Diversity and biogeographic relationships of the olive anthracnose pathogens in the Algarve (Portugal) were investigated, along with host association patterns and disease levels ...
Cardoso   +8 more
core   +2 more sources

Dear Olive Tree

open access: yesJournal of Embodied Research, 2021
This video article consists of the video Dear Olive Tree (19 min) recorded in La Foia d’Ulldecona on 19 December 2019 with olive tree no. 968, three letters written to the tree and some reflections.
openaire   +3 more sources

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