Results 31 to 40 of about 1,953 (153)

Waste Recovery through Thermochemical Conversion Technologies: A Case Study with Several Portuguese Agroforestry By-Products

Clean Technologies, 2020
Agroforestry waste stores a considerable amount of energy that can be used. Portugal has great potential to produce bioenergy. The waste generated during agricultural production and forestry operation processes can be used for energy generation, and it ...
Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá, Hugo F. C. Silva   +3 more
doaj   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Biomass ash (BA) waste as an activator to produce carbon-negative cement

Cement
The use of biomass, as a renewable energy source, to run heating and power plants is propelled by sustainable European policy. Olive is an important resource in Mediterranean countries.
Zehao Lei, Sara Pavia
doaj   +1 more source

From Pyrolysis Oil to Advanced Biographite Anode: Unravelling Biocoke Structural Evolution and Delayed Coking Effects

Advanced Energy and Sustainability Research, Volume 7, Issue 3, March 2026.
Temperature‐driven structural evolution of biocokes derived from biomass pyrolysis oil is systematically investigated. Catalytic graphitization of biocoke produces highly crystalline biographite anodes for lithium‐ion batteries. A delayed coking step enables coproduction of biographite and sustainable aviation fuels, without compromising crystallinity ...
Shaikat Chandra Dey, Seong‐Min Cho, Jose A. Gonzalez‐Aguirre, Md. Nazrul Islam, Ravindra Kumar Bhardwaj, Bertrand J. Tremolet de Villers, Brian J. Worfolk, William Joe Sagues, Steven M. Rowland, Mark R. Nimlos, Sunkyu Park   +10 more
wiley   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Socio‐demographic and geographical patterns in forest and park use: Insights from 33 European countries

People and Nature, Volume 8, Issue 3, Page 611-632, March 2026.
Abstract Access to (urban) nature is vital for people's wellbeing, but this accessibility is not evenly spread across socio‐demographic groups, nor across the European continent. This paper fills a research gap by exploring the use patterns and accessibility of forests and parks across European cities, based on a standardised online survey of 10,462 ...
Ivana Živojinović, Stojan Ivanović, Oliver Tošković, Helga Pülzl, Rik De Vreese, Clive Davies, Dennis Roitsch, Georg Winkel, Liisa Tyrväinen, Jakub Kronenberg, Corina Basnou, Marko Lovrić, Jakob Derks, Silvija Krajter Ostoić, Dijana Vuletić, Nicola da Schio, Ivana Sentić, Jelena Tomićević‐Dubljević   +17 more
wiley   +1 more source

A 100% waste-based alkali-activated material by using olive-stone biomass ash (OBA) and blast furnace slag (BFS) [PDF]

Materials Letters, 2017
[EN] This study presents the use of olive-stone biomass ash (OBA) as an alkali source in alkali-activated materials (AAM) based on blast furnace slag (BFS). The OBA was physically and chemically characterized. It presented high K2O and CaO contents, and yielded high alkalinity in water medium. The newly designed OBA + BFS mixes (a 100% waste-based AAM)
Font, A., Soriano, L., Moraes, J. C.B., Tashima, M. M., Monzó, J., Borrachero, M. V., Payá, J.   +6 more
openaire   +4 more sources

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source