Results 1 to 10 of about 19,806 (263)

OLIVE OILS AND OLIVE OIL SUBSTITUTES. [PDF]

Journal of the American Chemical Society, 1903
n ...
Tolman, L. M., Munson, L. S.
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‘Farga’ Olive

Journal of the American Pomological Society, 2018
‘Farga’ olive is an old and important cultivar grown in southeastern Spain for oil production (17,000 ha). Yet, scarce research has been conducted on its horticultural and oil characteristics. ‘Farga’ trees are vigorous and resilient, having an open growth habit and dense canopy. The cultivar shows late and alternate bearing.
Ninot, Antònia, Hermoso, Juan Francisco, Romero, Agustí, Batlle, Ignasi   +3 more
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The Pollination of the Olive [PDF]

Nature, 1908
As Knuth's great work on flower pollination, compiled from all available sources, says nothing whatever about the olive, I recently asked Prof. J. E. Coit, of Arizona, to look out for insects upon the flowers. He carefully examined many olive trees in flower at Tucson, and did not find a single insect at the flowers, with the exception of a thrips ...
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Olives [PDF]

Current Biology, 2013
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Oliver Twist

, 2005
Oliver Twist; or The Parish Boy's Progress' (Oliverio Twist en algunas raras ediciones en español)1 es la segunda novela del autor inglés Charles Dickens. Se publicó originalmente como novela por entregas de aparición mensual (aproximadamente)2 en la revista Bentley's Miscellany, dirigida por el propio Dickens, entre febrero de 1837 y abril de 1839. En
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Olive [PDF]

Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques, 2010
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Mineral-Fortified and Sodium-Reduced Pimento-Paste-Stuffed Spanish-Style <i>Manzanilla</i> Olives. [PDF]

Foods
López-López A, Moreno-Baquero JM, Garrido-Fernández A.   +2 more
europepmc   +1 more source

Use of <i>Lactiplantibacillus pentosus</i> O17 as a Starter Culture for the Production of <i>Gaeta</i>-like Table Olives. [PDF]

Foods
Giavalisco M, Ricciardi A, Lavanga E, Matera A, Condelli N, Zotta T.   +5 more
europepmc   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives. [PDF]

J Sci Food Agric
Brenes-Álvarez M, Medina E, Romero C.
europepmc   +1 more source

Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles. [PDF]

Foods
Martín-Vertedor D, Tian C, Lozano J, Monago-Maraña O, Chiappini F, Pérez-Nevado F.   +5 more
europepmc   +1 more source