Results 11 to 20 of about 19,806 (263)

Research on Characterization and Processing of Table Olives [PDF]

, 2021
Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and

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Acrylamide in table olives

, 2023
Acrylamide is formed in two types of table olives where heat sterilization is applied, namely, Californian-style black ripe olives and, to a lesser extent, Californian-style green ripe olives.
Montaño, Alfredo, López-López, Antonio   +1 more
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Olives: Safe Methods for Home Pickling [PDF]

, 2007
The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods.
Yada, Sylvia, York, George, Vaughn, Reese, Harris, Linda J   +3 more
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The water footprint of olives and olive oil in Spain

, 2009
This paper evaluates the water footprint of Spanish olives and olive oil over the period 1997-2008. In particular, it analyses the three colour components of the water footprint: green (rainwater stored in the soil), blue (surface and groundwater) and ...
Llamas Madurga, Manuel Ramón, Salmoral Portillo, Gloria, Chico, Daniel, Salmoral, G., Garrido Colmenero, Alberto, Chico Zamanillo, Daniel, Aldaya, M. M., Llamas, R., Aldaya, Maite M., Chico, D., Garrido, A., Llamas Madurga, Ramón, Llamas, Ramón   +12 more
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“Effect of different pretreatments on drying of green table olives (Ascolana tenera var.) Grasas y Aceites, 51, 3, 2000, pag. 173-176

, 2000
. Mature green olives (0/ea europea L.) were dried in a forced air oven at 50°C, after being subjected alternatively to tour different pre-treatments.
PIGA, Antonio, AGABBIO M, GAMBELLA, Filippo, P.A.G., DHALLEWIN G. EFFECT OF DIFFERENT PRETREATMENTS ON DRYING OF GREEN TABLE OLIVES ASCOLANA TENERA V.A.R. GRASAS Y. ACEITES, VACCA V   +5 more
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Some metals in table olives

, 2010
Metals in olives are important both from nutritional and toxicological viewpoints. Some metals, particularly iron, copper, and zinc, are essential substances for the human body, and their deficiency can have chronic and acute effects.

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Effect of terahertz irradiation on DNA damage repair in living cells

FEBS Open Bio, EarlyView.
We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno, Shota Yamazaki, Hiromichi Hoshina, Masahiko Harata   +3 more
wiley   +1 more source

A Depolarizing Leak in Sodium Bicarbonate Cotransporter NBCe1 Causes Brain Edema

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives SLC4A4 encodes electrogenic sodium bicarbonate cotransporter NBCe1, prominently expressed in kidney and brain. Recessive loss‐of‐function variants in SLC4A4 cause proximal renal tubular acidosis, no brain edema. In the brain, NBCe1 is expressed by astrocytes, where it regulates pH and mediates astrocyte volume changes.
Quinty Bisseling, Mark D. Parker, Sven Kerst, Richard A. Pasternack, Jacob Tondreau, Marjolein Breur, Gemma M. van Rooijen‐van Leeuwen, Davide Tonduti, Ettore Salsano, Alejandra Darling, Joanna A. E. van Wijk, Susanna Törnroth‐Horsefield, Marianna Bugiani, Petra J. W. Pouwels, Quinten Waisfisz, Marjo S. van der Knaap, Rogier Min   +16 more
wiley   +1 more source

The measurement of social capital

, 2015
Social capital has been defined as the resources available to individuals and groups through membership in social networks. The definition is consistent with either an individualistic approach, i.e.
Ichiro Kawachi, Ester Villalonga-Olives, Villalonga-Olives, Ester, Kawachi, Ichiro   +3 more
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Dehydrated black olives from unfermented and alkali treated green olives

, 2022
6 Páginas.-- 5 Figuras.-- 4 TablasThe black dry olive is a highly regarded product that is mostly elaborated from harvested black fruits subjected to a dry-salting process.
Romero Barranco, Concepción, Medina Pradas, Eduardo, Brenes Balbuena, Manuel, García-Serrano, Pedro, Brenes-Álvarez, Mercedes, García García, Pedro   +5 more
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