Results 191 to 200 of about 19,806 (263)

The First Olive

Gastroenterology, 1982
openaire   +2 more sources

Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty

Business Strategy and the Environment, EarlyView.
ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer, Alexander Stierstorfer, Florian Gilljam   +2 more
wiley   +1 more source

Thermal power plant proximity alters Olive composition and induces cytotoxicity in human cells. [PDF]

Sci Rep
Gürbüz E, Aksoy E, Sandallı A, Bilgili Tetikoğlu F, Şeker E, Kıran NN, Tetikoğlu S, Muratoğlu H, Kaya MF, Akyüz Turumtay E, Çelik Uzuner S.   +10 more
europepmc   +1 more source

Practicing Strategic Financial Sustainability in Small Cultural Non‐Profits: Evidence From London Museums

Business Strategy and the Environment, EarlyView.
ABSTRACT Small cultural museums play an important role in sustaining local heritage, community identity and inclusive cultural participation, yet they face persistent financial and organisational constraints. This study examines how financial sustainability is achieved and maintained in three small cultural museums through a qualitative‐led mixed ...
Joseph Gerald Bourke, Albert Amanollahnejad, Javad Izadi, Dinusha Weerawardane   +3 more
wiley   +1 more source

Investigation of heavy metal levels in canned tomato paste, olives, and pickled. [PDF]

Sci Rep
Shavali-Gilani P, Abedini A, Irshad N, Maleknezhad S, Yazdanfar N, Sadighara P.   +5 more
europepmc   +1 more source

Intraspecific Variability in Leaf Functional Traits Reveals Divergent Resource-Use Strategies and Geographic Adaptation in Mediterranean Olive Cultivars from Worldwide Olive Germplasm Bank of Marrakech. [PDF]

Plants (Basel)
Kassout J, Souali H, Zahiri A, Abou-Saaid O, Mohammed A, Oulbi S.   +5 more
europepmc   +1 more source

The Journey of the Bacterial Symbiont Through the Olive Fruit Fly: Lessons Learned and Open Questions. [PDF]

Insects
Siden-Kiamos I, Pantidi G, Vontas J.
europepmc   +1 more source

Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. [PDF]

Foods
Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.   +9 more
europepmc   +1 more source

Associations among discrimination, genetic susceptibility to inflammation, and C-reactive protein. [PDF]

Brain Behav Immun Health
Crump AA, Bather JR, Krueger RF, Rodrigues M, Kranz EO, Villalonga-Olives E, Cuevas AG.   +6 more
europepmc   +1 more source

Applying machine learning to classify table olives using bacterial metataxonomic data. [PDF]

NPJ Sci Food
López-García E, Benítez-Cabello A, Arroyo-López FN.   +2 more
europepmc   +1 more source