Results 211 to 220 of about 19,806 (263)
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Olives and Olive Oil in the Prevention of Osteoporosis
2010Publisher Summary Increasing life expectancy is matched by an increase in the prevalence of a number of age-related chronic diseases, including osteoporosis and its associated complications. To prevent this disease, nutritional strategies for optimizing bone health are now being considered, since a dietary approach is more popular amongst ...
Coxam, Véronique +2 more
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Scientific American, 2015
The article discusses the management of Italy's olive groves, focusing on the debate among growers and scientists attempting to address the threat caused by the bacterium Xylella fastidiosa. Details are provided on government-approved raids on olive tree groves in which officials cut down the trees.
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The article discusses the management of Italy's olive groves, focusing on the debate among growers and scientists attempting to address the threat caused by the bacterium Xylella fastidiosa. Details are provided on government-approved raids on olive tree groves in which officials cut down the trees.
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Abstract This chapter introduces emulsions, the name given by chemists to the stabilized suspensions of droplets of oil in water or of droplets of water in oil—most people call them sauces or creams. A centerpiece of the chapter is the unique story that brought together world-renowned chef Ferran Adrià and droplet microfluidic professor ...
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Progress in the Chemistry of Fats and other Lipids, 1977
Il. LIPID CONTENT OF OLMS A. Fatty acid composition of olive oil B. Glyceride composition of olive oil C. Nonglyceridic components of olive oil I. Hydrocarbons 2. Fatty acid esters 3. Tocopherols 4. Aliphatic alcohols 5. Monohydroxy triterpenes 6. 4a-Methylsterols 7. Sterols 8. Dihydroxy triterpenes 9. Hydroxy triterpenic acids IO.
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Il. LIPID CONTENT OF OLMS A. Fatty acid composition of olive oil B. Glyceride composition of olive oil C. Nonglyceridic components of olive oil I. Hydrocarbons 2. Fatty acid esters 3. Tocopherols 4. Aliphatic alcohols 5. Monohydroxy triterpenes 6. 4a-Methylsterols 7. Sterols 8. Dihydroxy triterpenes 9. Hydroxy triterpenic acids IO.
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2018
Osborne developed an interest in the burgeoning anthropological subdiscipline of medical anthropology and conducted his dissertation research in Nigeria, focusing on traditional African health care systems and their relationship to Western biomedical systems.
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Osborne developed an interest in the burgeoning anthropological subdiscipline of medical anthropology and conducted his dissertation research in Nigeria, focusing on traditional African health care systems and their relationship to Western biomedical systems.
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2016
Olive orchards shape the Mediterranean landscape. Cultivars with larger fruits and lower oil content are selected to produce table olives, whereas cultivars with smaller fruit and higher oil content are selected for olive oil production. Olive oil is thus obtained by gently squeezing a fruit at the environmental temperature, as opposed to most edible ...
Amélia Martins Delgado +2 more
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Olive orchards shape the Mediterranean landscape. Cultivars with larger fruits and lower oil content are selected to produce table olives, whereas cultivars with smaller fruit and higher oil content are selected for olive oil production. Olive oil is thus obtained by gently squeezing a fruit at the environmental temperature, as opposed to most edible ...
Amélia Martins Delgado +2 more
openaire +1 more source