Results 221 to 230 of about 19,806 (263)

Olives and Olive Oil

2006
openaire   +2 more sources

Volatile Composition of Industrially Fermented Table Olives from Greece

Foods, 2021
Maria Kapsokefalou, Chryssavgi Gardeli, Athanasios Mallouchos   +2 more
exaly  

Lactic acid bacteria from fermented table olives

Food Microbiology, 2012
Cristina Reguant, Albert Bordons, Nicolas Rozes   +2 more
exaly  

A ???Painful??? Olive

Plastic & Reconstructive Surgery, 2000
J, Guimarães, R, Vieira, M, Moura, A, Ferraro   +3 more
openaire   +2 more sources

Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes

Food Chemistry, 2016
Eva Ramirez, Manuel Brenes, Eduardo Medina   +2 more
exaly  

Triterpenic acids in table olives

Food Chemistry, 2010
Concepción Romero, Aranzazu Garcia, Eduardo Medina   +2 more
exaly  

Olive Oil

2000
openaire   +3 more sources

Microbial population dynamics during the processing of Arbequina table olives

Food Research International, 2008
Cristina Reguant, Braulio Esteve-Zarzoso, Albert Bordons   +2 more
exaly  

Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives

Foods, 2020
Daniel Martín-Vertedor, Antonio Fernández, Marta Mesias   +2 more
exaly  

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Food Microbiology, 2007
Alejandro Hernández, Alberto Martin, Emilio Aranda   +2 more
exaly