Results 231 to 240 of about 19,806 (263)

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

Foods, 2020
Paola Conte, Costantino Fadda, Alessandra Del Caro   +2 more
exaly  

Oliver Wolcott

JAMA: The Journal of the American Medical Association, 1980
M A, Shampo, R A, Kyle
openaire   +3 more sources

Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects

Food and Chemical Toxicology, 2008
Ana Paula Pereira, JOSÉ Alberto Pereira, Albino Bento   +2 more
exaly  

Olive Harvesting

2023
Castro-Garcia S., Farinelli D., Ferguson L., Gil-Ribes J. A., Famiani F.   +4 more
openaire   +1 more source

Lipids and phenols in table olives

European Journal of Lipid Science and Technology, 2003
Giorgio Bianchi
exaly  

Use of molecular methods for the identification of yeast associated with table olives

Food Microbiology, 2006
FRANCISCO Noe Arroyo-López, Amparo Querol, Antonio Garrido-Fernández   +2 more
exaly  

Enrichment of table olives with polyphenols extracted from olive leaves

Food Chemistry, 2011
Stavros I Lalas, Vassilis Athanasiadis, Olga Gortzi   +2 more
exaly  

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Food Microbiology, 2012
Hikmate Abriouel, Nabil Benomar, Antonio Cobo   +2 more
exaly  

“Oliver! Oliver!”: A Reading

2014
openaire   +1 more source

Oliver's Twists

Orthopedics, 2010
openaire   +2 more sources