Results 241 to 250 of about 19,806 (263)

Antioxidant capacity and phenolic profile of table olives from the Greek market

Food Chemistry, 2006
George Boskou, Anastasia Mylona, Antonia Chiou   +2 more
exaly  

Multivariate characterization of table olives according to their mineral nutrient composition

Food Chemistry, 2008
Antonio Garrido
exaly  

Olive and Wild Olive

2007
openaire   +1 more source

Olives and Olive Oil

2001
openaire   +1 more source

The application of a fast algorithm for the classification of olives by machine vision

Food Research International, 2000
JOSÉ Blasco, Enrique Moltó
exaly  

Olives and Olive Oil

2018
openaire   +1 more source

OLIVER LATHAM

Medical Journal of Australia, 1975
openaire   +2 more sources

OLIVES AND OLIVE OIL

2010
openaire   +1 more source

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

Food Microbiology, 2009
Cristina Reguant, Albert Bordons, Nicolas Rozes   +2 more
exaly  

Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

2012
openaire   +1 more source