Results 1 to 10 of about 5,104 (177)

The Olivo-Cerebellar System [PDF]

open access: yesFrontiers in Neural Circuits, 2016
During the last decades, investigations on the olivo-cerebellar system have attained a high level of sophistication, which led to redefinitions of several structural and functional properties of neurons, synapses, connections and circuits. Research has expanded and deepened in so many directions and so many theories and models have been proposed that ...
Egidio eD‘Angelo   +3 more
doaj   +5 more sources

In and out of the loop: external and internal modulation of the olivo-cerebellar loop

open access: yesFrontiers in Neural Circuits, 2013
Cerebellar anatomy is known for its crystal like structure, where neurons and connections are precisely and repeatedly organized with minor variations across the Cerebellar Cortex.
Yosef Yarom, Yarom Yosef
exaly   +3 more sources

Olivo Laboratories [PDF]

open access: yesC&EN Global Enterprise, 2016
exaly   +2 more sources

«Credo che esista solo la letteratura». Conversazione con Olivo Barbieri

open access: yesVersants, 2021
Conversazione con il fotografo Olivo Barbieri sullo statuto delle immagini e il suo rapporto con la parola e la letteratura. A partire da Flippers (1977- 1978), proseguendo con la partecipazione a Viaggio in Italia (1984) e con le serie Artificial ...
Marco Maggi, Vega Tescari
doaj   +1 more source

Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate

open access: yesElectronic Journal of Biotechnology, 2022
Background: Whey is the most abundant by-product of the cheese industry. It is estimated that it contains up to 55% of all nutrients of milk and therefore, it is considered a starting material for obtaining valuable products.
Paola M. Alvarado-Cóndor   +3 more
doaj   +1 more source

Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon [PDF]

open access: yesPolish Journal of Microbiology, 2017
Tropical, wild-type fruits are considered biodiverse “hotspots” of microorganisms with possible functional characteristics to be investigated.
Karina Garzón   +2 more
doaj   +1 more source

University functions as the basis for generating skills oriented to codifying local agricultural knowledge

open access: yesActa Agronómica, 2016
This article aims to establish links between local (popular) agriculture knowledge and academic knowledge in order to codifying a local know how, in a territorial development process framework.
Ligia Nathalie García Lobo   +1 more
doaj   +1 more source

Nuevos casos teratológicos en Coleoptera (Cerambycidae, Vesperidae, Buprestidae, Tenebrionidae, Cicindelidae)

open access: yesRevista Chilena de Entomología, 2023
Se presentan 11 nuevos casos de teratologías simples o combinadas, en material de Coleoptera procedente de México, Polonia, España, Portugal y Guinea.
Manuel Baena
doaj   +1 more source

Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials

open access: yesFoods, 2023
Natural agents from microorganisms have emerged as suitable options to replace chemical preservatives in foods. In this study, the antibacterial activity of cell-free supernatant (CFS) from five native yeasts (Saccharomyces cerevisiae Lev6 and Lev30, C ...
Gabriela N. Tenea   +2 more
doaj   +1 more source

Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers

open access: yesMicroorganisms, 2022
In the present study, we identified the Bacillus subtilis strain annotated Fa17.2 isolated from Bromelia flower inflorescences collected from the subtropical humid mesothermal region, Santo Domingo de Los Tsachilas Province, Ecuador.
Gabriela N. Tenea   +2 more
doaj   +1 more source

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