Results 11 to 20 of about 4,544 (235)
Effects of vegetarian diet on bone mineral density
Tzu Chi Medical Journal, 2021 Factors, such as hormonal changes in postmenopausal women, natural aging degeneration, race, gender, body size, lifestyle, physical activity, sunlight, dietary intake, medications, or other environmental issues, can affect the rate of bone formation or ...
Tzyy-Ling Chuang +2 more
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Metabolites, 2023 To gain confidence in results of omic-data acquisitions, methods must be benchmarked using validated quality control materials. We report data combining both untargeted and targeted metabolomics assays for the analysis of four new human fecal reference ...
Raquel Cumeras +5 more
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The Philosophers' Magazine, 2005 Internet users face a variety of risks as they conduct their business on-line, but they are often ill-equipped to recognize the risks and deal with them effectively. As a result, many users take the approach of limiting their on-line activities so as to reduce their exposure.
Flinn, Scott, Stoyles, S.
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The Uses of Art: Contemporary Changes in Cultural Consumption and the Function of Art
Culture Unbound: Journal of Current Cultural Research, 2011 In recent years aesthetics and cosmopolitanism have been linked in new ways. On the one hand, contemporary research in the sociology of art indicates an increasing openness and a potential cosmopolitanism in aesthetic taste and consumption.
Birgit Eriksson
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mSphere, 2022 Diet is an important determinant of the human gut microbiome. Here, we analyzed fecal metagenomes of Dutch adults following omnivorous, pescatarian, vegan, and vegetarian diets.
Sudarshan A. Shetty +9 more
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Frontiers in Psychology, 2019 Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (
Qirui Tian, Qingyang Zheng, Shouxin Li
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Frontiers in Ecology and Evolution, 2018 Zoophytophagous (omnivorous) predators provide valuable pest control services, and offer an advantage over strict carnivores as plant-feeding enables survival during prey shortage.
Adriana Puentes +2 more
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Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
Foods, 2022 Vegetarianism is on the rise worldwide and its importance is being emphasized in various ways, such as in its sustainability, environmental, food system, and ethical aspects.
Gahyun Kim, Jieun Oh, Misook Cho
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OCCUREENCE, FOOD NATURE, AGE AND GROWTH OF ORBICULATE BATFISH Platax orbicularis (EPHIPPIDAE) IN IRAQI TERRITORIAL MARINE WATERS [PDF]
Basrah Journal of Veterinary Research, 2016 A total of 313 Orbiculate batfishes Platax orbicularis were studied from the Iraqi marine watersat the shallow tip of the Arabian Gulf during the period from March to September 2015.
Amjed K. Resen
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Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg*ns
Frontiers in Nutrition, 2022 While the diets of most people include meat, millions of individuals follow a meat-free diet. But why do people eat what they eat? Here we explored differences and commonalities in the eating motives of omnivores and veg*ns (i.e., both vegetarians and ...
Markus Müssig +3 more
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