Results 21 to 30 of about 4,544 (235)

Differences Between Omnivores and Vegetarians in Personality Profiles, Values, and Empathy: A Systematic Review

Frontiers in Psychology, 2021
Numerous medical studies have documented vegetarian diets as having various health benefits. Studies have also compared vegetarians with other dietary groups from a socio-psychological perspective.
Sophie Holler, Holger Cramer, Holger Cramer, Holger Cramer, Daniela Liebscher, Michael Jeitler, Michael Jeitler, Dania Schumann, Vijayendra Murthy, Andreas Michalsen, Andreas Michalsen, Christian S. Kessler, Christian S. Kessler   +12 more
doaj   +1 more source

Dynamical Analysis of Predator-Prey Model Leslie-Gower with Omnivore

Journal of Experimental Life Science, 2018
This article discussed a dynamical analysis on a model of predator-prey Leslie-Gower with omnivores which is modified by Lotka-Volterra model with omnivore.
Rina Exviani, Wuryansari Muharini Kusumawinahyu, Noor Hidayat   +2 more
doaj   +1 more source

A small omnivore fish (Acheilognathus macropterus) reduces both growth and biomass of submerged macrophytes: implications for shallow lake restoration

Knowledge and Management of Aquatic Ecosystems, 2020
Transplantation of submerged macrophytes has been widely used to improve water quality in restoring shallow lakes in China. However, in some lakes, small omnivorous fish predominated the fish assemblages and fed mainly on submerged macrophytes.
Yu Jinlei, Xia Manli, Zhen Wei, He Hu, Shen Ruijie, Guan Baohua, Liu Zhengwen   +6 more
doaj   +1 more source

Microhabitat use, daily activity pattern, and diet of Liolaemus etheridgei Laurent, 1998 (Reptilia: Liolaemidae) in the Andean Polylepis forests of Arequipa, Peru

Ecology and Evolution, 2022
This study describes the microhabitat use, daily activity pattern, and diet of Liolaemus etheridgei Laurent, 1998 in the El Simbral and Tuctumpaya Polylepis forests in Arequipa, Peru. El Simbral is a fragmented forest, whereas Tuctumpaya is unfragmented.
Irbin B. Llanqui, Bryn Edwards, Evaristo López Tejeda   +2 more
doaj   +1 more source

Fractional-Order Food Chain Model with Omnivore and Anti-Predator

Communication in Biomathematical Sciences, 2023
A fractional-order food chain model is proposed in this article. The model is built by prey, intermediate predator, and omnivore. It is assumed that intermediate predator only eat prey and omnivore can consume prey and intermediate predator.
Adin Lazuardy Firdiansyah
doaj   +1 more source

Common coypu predation on unionid mussels and terrestrial plants in an invaded Japanese river

Knowledge and Management of Aquatic Ecosystems, 2020
The coypu (Myocastor coypus) is a semi-aquatic herbivorous rodent that has been suspected to prey on freshwater unionid mussels in Japan. Fecal DNA metabarcoding that targeted bivalves and terrestrial plants was performed to examine the diet of exotic ...
Nagayama Shigeya, Kume Manabu, Oota Munehiro, Mizushima Koichiro, Mori Seiichi   +4 more
doaj   +1 more source

Diel Vertical Distribution of Mesozooplankton Functional Groups in the North Pacific Subtropical Gyre: A Case Study

Frontiers in Marine Science, 2022
Understanding the diel vertical migration (DVM) patterns of zooplankton has important implications for biological pumping and pelagic food webs. The functional traits of zooplankton generally determine their distribution in the environment.
Ruping Ge, Ruping Ge, Yixuan Li, Hongju Chen, Hongju Chen, Facan Lei, Yunyun Zhuang, Yunyun Zhuang, Guangxing Liu, Guangxing Liu   +9 more
doaj   +1 more source

A Comparative Study of the Adherent-Invasive Escherichia coli Population and Gut Microbiota of Healthy Vegans versus Omnivores

Microorganisms, 2020
Adherent-invasive Escherichia coli (AIEC) strains carry virulence genes (VGs) which are rarely found in strains other than E. coli. These strains are abundantly found in gut mucosa of patients with inflammatory bowel disease (IBD); however, it is not ...
Rebecca Veca, Christian O’Dea, Jarred Burke, Eva Hatje, Anna Kuballa, Mohammad Katouli   +5 more
doaj   +1 more source

Rapid Remodeling of the Human Gut Microbiome in Response to Short‐Term Animal Product Restriction and Associations with Host Molecular Phenotypes

Advanced Science, EarlyView.
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil, Maria Anezaki, Alexandros Simistiras, Stavros Glentis, Nikolaos Scarmeas, Pantelis Hatzis, Konstantinos Rouskas, Antigone S. Dimas   +7 more
wiley   +1 more source

Aquatic omnivores shift their trophic position towards increased plant consumption as plant stoichiometry becomes more similar to their body stoichiometry. [PDF]

PLoS ONE, 2018
Human induced eutrophication has strongly altered aquatic ecosystems. With increasing eutrophication, plant nutrient concentrations increase, making them more attractive as food for herbivores. However, most aquatic consumers are omnivorous.
Peiyu Zhang, Reinier F van den Berg, Casper H A van Leeuwen, Brigitte A Blonk, Elisabeth S Bakker   +4 more
doaj   +1 more source