Results 51 to 60 of about 38,229 (181)
ABSTRACT Monitoring antimicrobial resistance (AMR) in fish pathogens is essential for supporting sustainable aquaculture. In this study, susceptibility testing and genome sequencing were used to characterize the AMR profile of seven Flavobacterium psychrophilum originating from Danish rainbow trout farms (2019–2022).
Valentina L. Donati, Lone Madsen
wiley +1 more source
Piscirickettsiosis in Farmed Turbot, Scophthalmus maximus
ABSTRACT Piscirickettsia salmonis is a well‐established intracellular pathogen of farmed Atlantic salmon around the world. The bacterium has also been detected from a number of other hosts including lumpfish (Cyclopterus lumpus), seabass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss).
Hanne K. Nilsen +9 more
wiley +1 more source
Re‐evaluating Coho salmon (Oncorhynchus kisutch) conservation units in Canada using genomic data
Conservation units (CUs) are important tools for supporting the implementation of standardized management practices for exploited species. Following the adoption of the Wild Salmon Policy in Canada, CUs were defined for Pacific salmon based on ...
Amanda Xuereb +10 more
doaj +1 more source
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi +4 more
wiley +1 more source
Genetic and Ecological Management of Pacific Salmon Fisheries for the 21st Century
ABSTRACT Based on ecological adaptation theory, tremendous effort is being spent on measures that are eliminating salmon hatcheries and fishing opportunities with the intention of protecting wild runs deemed to be of particular genetic importance to the survival of the species.
Randall E. Brummett +2 more
wiley +1 more source
Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts
A 10-week feeding trial was conducted to investigate the dietary pyridoxine requirements of coho salmon (Oncorhynchus kisutch) post-smolts with an initial mean body weight of 180.22 ± 0.41 g. Seven diets were prepared with gradient pyridoxine levels of 0.
Hairui Yu +5 more
doaj +1 more source
Economic effects of disease outbreaks on U.S. salmonid farms
Abstract The U.S. salmonid industry is the second‐largest finfish sector of U.S. aquaculture, contributing $886 million and more than 2000 jobs to the U.S. economy in 2022. The goal of this study was to develop an economic analysis of the impact of losses from disease outbreaks to the U.S. salmonid industry.
Carole Engle +5 more
wiley +1 more source
ABSTRACT Identifying which populations within species to prioritize to maintain genetic diversity is challenging. Due to its direct connection to current patterns of adaptation and presumed connection to adaptive capacity, some researchers advocate prioritizing adaptive variation.
Avneet K. Chhina +4 more
wiley +1 more source
Hemoglobin derivatives are often quantified in blood to establish cardio-respiratory status and possible causes of impaired oxygen transport. The derivative known as methemoglobin results from oxidation of hemoglobin and is pathologically relevant ...
Stephanie Blair +4 more
doaj +1 more source
A rickettsiales-like organism was isolated in cell culture from coho salmon (Oncorhynchus kisutch) reared in seawater net pens in the vicinity of Puerto Montt, Chile S. A. and experiencing an epizootic with accompanying mortality.
J. Fryer +4 more
semanticscholar +1 more source

