Results 111 to 120 of about 28,215 (245)

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez   +5 more
wiley   +1 more source

The Genetic Basis of Smoltification-Related Traits in Oncorhynchus mykiss [PDF]

open access: bronze, 2008
Krista M. Nichols   +3 more
openalex   +1 more source

No Groundwater, No Fish: The Critical Role of Groundwater in Supporting Non‐Glacial, Salmon‐Bearing Rivers in South‐Central Alaska

open access: yesJAWRA Journal of the American Water Resources Association, Volume 62, Issue 2, April 2026.
ABSTRACT Groundwater discharge plays an important role in the hydrologic and ecologic functioning of rivers including sustaining streamflow and related habitat year‐round. Simultaneously, groundwater supports the increasing demands of people as the global population continues to grow.
Tyelyn Brigino   +6 more
wiley   +1 more source

Prioritising research on endocrine disruption in the marine environment: a global perspective

open access: yesBiological Reviews, Volume 101, Issue 2, Page 848-868, April 2026.
ABSTRACT A healthy ocean is a crucial life support system that regulates the global climate, is a source of oxygen and supports major economic activities. A vast and understudied biodiversity from micro‐ to macro‐organisms is integral to ocean health.
Patricia I. S. Pinto   +23 more
wiley   +1 more source

Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Microbially derived geosmin causes an earthy off‐flavor in Atlantic salmon, Salmo salar, produced in land‐based systems, placing these products at risk for rejection. Therefore, a study was conducted to investigate the geosmin sensory threshold in market‐size Atlantic salmon.
John Davidson   +4 more
wiley   +1 more source

Viabilidade da reprodução de truta arco-í­ris (Oncorhynchus mykiss) em rios de altitude do nordeste do Rio Grande do Sul

open access: yesBoletim do Instituto de Pesca, 2018
A reprodução de espécies exóticas e o seu estabelecimento em novos ambientes levam a interações ecológicas com as espécies nativas de dimensões imprevisí­­veis.
Lilian Terezinha WinckleríSosinski   +3 more
doaj  

Analysis of indicators of lysozyme activity of blood serum of rainbow trout (Oncorhynchus mykiss) when using the drug "Smartbiotic"

open access: hybrid, 2021
L. Yu. Karpenko   +6 more
openalex   +2 more sources

Influence of lactic-acid bacteria feed supplementation on free amino acid levels in serum and feces of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) [PDF]

open access: gold, 2023
Gabriel Reis Alves Carneiro   +5 more
openalex   +1 more source

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