Results 261 to 270 of about 245,722 (286)

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Food Chemistry, 2003
Riitta H Puupponen-Pimiä, Kirsi-Marja Oksman-Caldentey   +1 more
exaly  

Onions

1983
openaire   +1 more source

Onion

2012
openaire   +1 more source

Onions

Journal of Agricultural & Food Information, 2010
openaire   +1 more source

Onion

2007
openaire   +1 more source

Onion

1993
openaire   +1 more source

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate Polymers, 2015
exaly  

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food Chemistry, 2018
Luca Campone, Rita Celano, Anna Lisa Piccinelli   +2 more
exaly  

Onion

Index on Censorship, 2002
openaire   +1 more source