Results 281 to 290 of about 64,442 (309)

Onion

2023
Sara Zafar, Nazia Aslam, Abida Kausar, Shagufta Perveen, Muhammad Riaz   +4 more
openaire   +1 more source

Formation of Onion‐Like NiCo2S4 Particles via Sequential Ion‐Exchange for Hybrid Supercapacitors

Advanced Materials, 2017
Bu Yuan Guan, Le Yu, Xiao Wang
exaly  

UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel)

Food Research International, 2020
Cong Li, Bang Chen, Lihua Jin
exaly  

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

Food Chemistry, 2008
Concepción Sanchez-Moreno, Begoña De Ancos, M Pilar Cano   +2 more
exaly  

Onion Thrips (Thysanoptera: Thripidae) Biology, Ecology, and Management in Onion Production Systems

Journal of Integrated Pest Management, 2015
Jennifer L Gillett-Kaufman, Nault Brian A   +1 more
exaly  

Potato onion (Multiplier onion)

2006
openaire   +1 more source

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’

Food Chemistry, 2020
Alicia Moreno-Ortega, Gema Pereira-Caro, JOSÉ Luis Ordoñez-Díaz   +2 more
exaly  

Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate Polymers, 2015
K V Harish Prashanth
exaly  

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Food Chemistry, 2019
Jiahao Yu, Lianfu Zhang, Catherine Caris-Veyrat   +2 more
exaly