Results 291 to 300 of about 64,442 (309)

Onion seedlings versus onion sets in organic onion production

NJF Report, 2017
Haapalainen, M., Hannukkala, Asko, Kivijärvi, Pirjo, Iivonen, Sari   +3 more
openaire   +1 more source

Onions

Hall's journal of health
  +8 more sources

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Food Chemistry, 2003
Riitta Puupponen-Pimiä, Kirsi-Marja Oksman-Caldentey   +1 more
exaly  

On the formation of onion rings in friction stir welds

Materials Science & Engineering A: Structural Materials: Properties, Microstructure and Processing, 2002
Krishnan Kannoorpatti
exaly  

Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products

Journal of Agricultural and Food Chemistry, 2008
Nobuyuki Kozukue, Carol E Levin, Mendel Friedman   +2 more
exaly  

Onion/Garlic Psychodynamics: Onion that is Analyzable

2012
openaire   +1 more source

Traditional and modern uses of onion bulb (Allium cepaL.): a systematic review

Critical Reviews in Food Science and Nutrition, 2019
Gokhan Zengin, Kannan R R Rengasamy, Shunmugiah Karutha Pandian   +2 more
exaly  

The Onions

The English Journal, 1991
openaire   +1 more source

Onion Flesh and Onion Peel Enhance Antioxidant Status in Aged Rats

Journal of Nutritional Science and Vitaminology, 2007
Juyeon Park
exaly  

Comparison of the antioxidant activity of two Spanish onion varieties

Food Chemistry, 2008
Rosa Carbo, M H Gordon, Maria Pilar Almajano   +2 more
exaly