Results 61 to 70 of about 36,880 (248)

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source

Physiochemical, biological, and therapeutic uses of stingless bee honey

Frontiers in Sustainable Food Systems
Stingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge, Dhananjay V. Shirsat, Parakkattu S. Soumia, Chandrashekhar L. Pote, M. Pushpalatha, Trupti Rajesh Pandit, Trupti Rajesh Pandit, Ram Dutta, Satish Kumar, S. V. Ramesh, Vijay Mahajan, Vadivelu Karuppaiah   +11 more
doaj   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Elevated gaseous ozone concentrations: adverse effects on postharvest peach quality

CyTA - Journal of Food
This study investigated the impact of continuous gaseous O3 treatments on postharvest spoilage of fresh-market peaches, focusing on the suppression of decay incidence.
Orestis Giannopoulos, Ramsey Corn, Camille Esmel Mcavoy, Jakeline Zuluaga-Acosta, Dario Chavez, Angelos Deltsidis   +5 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Ffect of Sources and Levels of Sulphur on Growth, Yield and Bulb Quality in Onion (Allium cepa L.)

International Journal of Bio-Resource and Stress Management, 2023
Onion is one of the commercial vegetable crops of India. Sulphur has been recognised as an important nutrient for higher yield and quality of onion bulbs.
P. Tripathy, B. B. Sahoo, A. Priyadarshini, S. K. Das, D. K. Dash   +4 more
doaj  

High‐Titanium Zircon Rims in Rhyolite – A Reflection of Adiabatic Ascent?

Geological Journal, EarlyView.
The ascent of granitic magma from source to emplacement is rapidly achieved through dyking, resulting in negligible heat loss to the surrounding wallrock (i.e., adiabatic). Zircon growth during ascent can record the changing magma conditions including adiabatic cooling and heating, resulting in high titanium rims on low titanium cores without ...
Carson Kinney, Holden Little, Chris Yakymchuk   +2 more
wiley   +1 more source

Piriformospora indica promotes plant growth, reduces lodging and enhances seed yield, and quality in onion (Allium cepa)

The Indian Journal of Agricultural Sciences
The onion seed crop is affected by several bacterial and fungal rot, which causes lodging, yield, and seed quality losses. In the present study the performance of three biocontrol agents- Piriformospora indica, Vesicular arbuscular mycorrhiza (VAM) and ...
VISHWANATH ROHIDAS YALAMALLE, ITHAPE DINESH, SURESH JANARDHAN GAWANDE, KIRAN KHANDAGALE   +3 more
doaj   +1 more source