Results 91 to 100 of about 44,421 (305)

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Effect of Potassium Levels, Sources and Time of Application on Storage Life of Onion (Allium cepa L.) [PDF]

open access: diamond, 2018
B. R. Kumara   +9 more
openalex   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

open access: yesFood Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Water consumption, yield and quality of onions depending on humic fertilizer application under drip irrigation in Saratov Trans-Volga region

open access: yesМелиорация и гидротехника
Purpose: to study the features of humic fertilizer impact on water consumption, yield and quality of onions under drip irrigation in the dry-steppe zone of Saratov Trans-Volga region. Materials and methods.
Nina A. Pronko   +3 more
doaj   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

open access: yesFood Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao   +10 more
wiley   +1 more source

High‐Titanium Zircon Rims in Rhyolite – A Reflection of Adiabatic Ascent?

open access: yesGeological Journal, EarlyView.
The ascent of granitic magma from source to emplacement is rapidly achieved through dyking, resulting in negligible heat loss to the surrounding wallrock (i.e., adiabatic). Zircon growth during ascent can record the changing magma conditions including adiabatic cooling and heating, resulting in high titanium rims on low titanium cores without ...
Carson Kinney   +2 more
wiley   +1 more source

Investigating the impact of early adversity on perceived support from parents and friends in preadolescence: Do genetic predispositions and timing of exposure matter?

open access: yesJCPP Advances, EarlyView.
This study found that youth with a higher genetic risk for internalizing and externalizing problems were more likely to face adversity within their home, highlighting the need for risk mitigation. These associations varied by adversity type and timing. Additionally, low family income, parental divorce, and externalizing behaviours were linked to lower ...
Christina Y. Cantave   +3 more
wiley   +1 more source

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