Results 91 to 100 of about 152,254 (292)

Synergies and Trade‐Offs in Circular Economy and Community Development Nexus: Pathways to Local Sustainability

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Recent scholarship shows growing interest in the circular economy (CE) approach, which promotes resource‐efficient, community‐friendly activities. However, scientific evidence is still needed on the synergies and trade‐offs between CE and community development (CD).
Michael Odei Erdiaw‐Kwasie   +6 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

A spatio-temporal study of rheo-oscillations in a sheared lamellar phase using ultrasound

open access: yes, 2003
We present an experimental study of the flow dynamics of a lamellar phase sheared in the Couette geometry. High-frequency ultrasonic pulses at 36 MHz are used to measure time-resolved velocity profiles. Oscillations of the viscosity occur in the vicinity
Colin, Annie   +2 more
core   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

Mathematical modelling of bulk stored onions in transport containers : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Agricultural Engineering at Massey University [PDF]

open access: yes, 1995
Export onion bulbs are predominantly transported from New Zealand loose in sacks which are bulk loaded into intermodal transport containers. Product respiratory heat, water vapour, and volatiles are dispensed of by a fan unit installed in the end of the ...
Clayton, Murray
core  

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Complex machines for the production of onions on resource-saving technologies

open access: yesОвощи России, 2019
Relevance. The most common and most mastered method of growing onions, used in the middle zone of the Russian Federation, as well as in the northern part of European countries, is the cultivation of turnip onions from onion.
N. P. Larushin   +3 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Carbon Nano-Onions as Non-Cytotoxic Carriers for Cellular Uptake of Glycopeptides and Proteins

open access: yesNanomaterials, 2019
Carbon nano-onions (CNOs) possess favorable properties that make them suitable for biomedical applications, including their small size, ready surface modification, and good biocompatibility.
Marta d’Amora   +5 more
doaj   +1 more source

Organic Vegetable Storage in Wales – Opportunities and Constraints [PDF]

open access: yes, 2007
There is a growing interest in buying local produce, but there is insufficient produce available in Wales to meet this demand. One problem is lack of storage. Much organic vegetable produce in Wales is lost by poor storage. ADAS has undertaken this study
van Diepen, Pauline
core  

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