Results 11 to 20 of about 44,421 (305)

In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

open access: yesSeparations, 2021
Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby).
Rokayya Sami   +7 more
doaj   +1 more source

Comparative profitability of onions harvested as green and dry (mature) in Botswana

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2013
This study was an attempt to calculate and compare the profitability of onions harvested as green and dry (mature) in Botswana. Half of the planted onions were harvested and sold as green and half were harvested and sold as dry onions.
S.P. Baliyan
doaj   +1 more source

Invited review: Effect of temperature on a granular pile [PDF]

open access: yesPapers in Physics, 2010
As a fragile construction, a granular pile is very sensitive to minute external perturbations. In particular, it is now well established that a granular assembly is sensitive to variations of temperature.
Thibaut Divoux
doaj   +1 more source

Dari Petani Markisa ke Petani Bawang: Kehidupan Sosial Ekonomi Petani di Nagari Air Dingin, Kecamatan Lembah Gumanti, Kabupaten Solok (2005-2022)

open access: yesAnalisis Sejarah, 2023
This research discusses the socio-economic life of farmers in Nagari Air Dingin, Lembah Gumanti District, Solok Regency (2005-2022). This research uses historical research methods.
Siti Suwarni, Midawati Midawati
doaj   +1 more source

Endophytic Colonization of Onions Induces Resistance Against Viruliferous Thrips and Virus Replication

open access: yesFrontiers in Plant Science, 2018
In agricultural ecosystems, insect pests, pathogens, weather patterns, and reduced soil fertility pose major challenges to crop productivity and are responsible for significant yield losses worldwide.
Alexander Mutua Muvea   +8 more
doaj   +1 more source

Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

open access: yesApplied Sciences, 2021
Onions belong to the Allium genus that has been frequently used for human diet and the traditional medication due to the bioactive compounds. The main nutritional values, vitamins, and amino acid compositions of onion bulbs (Yellow, Red, Green, Leek, and
Rokayya Sami   +5 more
doaj   +1 more source

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

open access: yesFoods, 2020
Onion (Allium cepa L.) is one of the main agricultural commodities produced and consumed around the world. In the present work, for the first time, the volatile signature of onions from different geographical regions of Madeira Island (Caniço, Santa
Sara Fernandes   +5 more
doaj   +1 more source

Influence Relationship between Online News Articles and the Consumer Selling Price of Agricultural Products—Focusing on Onions

open access: yesAgriculture, 2023
This study aimed to verify the influence relationship between the news articles on onions produced in Korea and the consumer selling price of onions. The analysis methods were the LDA topic modeling technique and the multiple regression analysis.
Jiyoung Ha, Seunghyun Lee, Sangtae Kim
doaj   +1 more source

Bacteria of the pseudomonas migula genus on stored vegetables

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2003
For the study on Pseudomonas bacteria, samples of vegetables with soft rot symptoms were collected in a market place and storage-rooms. The samples were examined on selective media for Gram-negative bacteria of the genus Pseudomonas.
Rūta Tekorienė   +2 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for dithiocarbamates (expressed as carbon disulfide) in bulb vegetables, cucurbits and asparagus [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as the evaluating Member State (EMS), received an application from the company BASF Italia Srl. to modify the existing MRLs for dithiocarbamate in cucurbits
European Food Safety Authority
doaj   +1 more source

Home - About - Disclaimer - Privacy