Results 11 to 20 of about 17,216 (260)

Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops

open access: yesAgriculture, 2020
Amaryllidaceae family comprises many crops of high market potential for the food and pharmaceutical industries. Nowadays, the utilization of plants as a source of bioactive compounds requires the plant/endophytic microbiome interactions, which affect all
Gianluca Caruso   +4 more
doaj   +1 more source

Evaluation of Onion Lines for Resistance to Onion White Rot and Onion Maggot [PDF]

open access: yesHortScience, 1995
Onion lines were evaluated for resistance to Allium white rot (Sclerotium cepivorum Berk.) and onion maggot [Delia antigua (Meig.)] in field plots established on organic soil in the Bradford Marsh, Ontario. White rote valuations were conducted on 20 lines in 1992–1994, with follow-up laboratory trials in 1995.
M.R. McDonald, T. Lewis, I. Goldman
openaire   +1 more source

Comparative profitability of onions harvested as green and dry (mature) in Botswana

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2013
This study was an attempt to calculate and compare the profitability of onions harvested as green and dry (mature) in Botswana. Half of the planted onions were harvested and sold as green and half were harvested and sold as dry onions.
S.P. Baliyan
doaj   +1 more source

In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

open access: yesSeparations, 2021
Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby).
Rokayya Sami   +7 more
doaj   +1 more source

Higher Education Learn Chemistry: RSC Recommends OER

open access: yesJournal of Interactive Media in Education, 2013
In response to the ever expanding selection of Open Education Resources available to the public, and the varying quality and reliability of these resources, the Royal Society of Chemistry, as a professional body, recognised an opportunity, with funding ...
Rosalind Onions, Elizabeth McLoughlin
doaj   +1 more source

Invited review: Effect of temperature on a granular pile [PDF]

open access: yesPapers in Physics, 2010
As a fragile construction, a granular pile is very sensitive to minute external perturbations. In particular, it is now well established that a granular assembly is sensitive to variations of temperature.
Thibaut Divoux
doaj   +1 more source

Endophytic Colonization of Onions Induces Resistance Against Viruliferous Thrips and Virus Replication

open access: yesFrontiers in Plant Science, 2018
In agricultural ecosystems, insect pests, pathogens, weather patterns, and reduced soil fertility pose major challenges to crop productivity and are responsible for significant yield losses worldwide.
Alexander Mutua Muvea   +8 more
doaj   +1 more source

“Peeling the Onion” [PDF]

open access: yes, 2009
According to the now widely accepted “onion-model” of the organization of open source software development, an open source project typically relies on a core of developers that is assisted by a larger periphery of users. But what does the role of the periphery consist of?
Héla Masmoudi   +3 more
openaire   +1 more source

Drying of Onion Slices Using Hybrid Solar Dryer [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2021
This study was proceeded to adjudge a hybrid solar drying system for drying onion slices. Experimental work was proceeded under different levels of air temperature “50, 60 and 70°C”, and thickness of onion slices “2, 4 and 6 mm” at constant air velocity ...
Eman Shehata   +4 more
doaj   +1 more source

Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools

open access: yesFoods, 2020
Onion (Allium cepa L.) is one of the main agricultural commodities produced and consumed around the world. In the present work, for the first time, the volatile signature of onions from different geographical regions of Madeira Island (Caniço, Santa
Sara Fernandes   +5 more
doaj   +1 more source

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