Results 251 to 260 of about 44,421 (305)

Multi‐nutrient omission trials for yield optimization: Diagnosing yield‐limiting nutrients for onion (Allium cepa L.) and tomato (Solanum lycopersicum L.) under irrigation conditions in Raya Kobo District, Eastern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Knowing the most yield‐limiting soil nutrient is crucial for closing the yield gap in all crop production systems. The proper supply of balanced nutrients is essential for maximizing the production of onions and tomatoes. The study was conducted to determine the response of onion and tomato to the omission of different nutrients in their ...
Samuel Adissie Gedamu, Kassa Sisay, Habtemariam Teshome, Tigabu Fenta   +3 more
wiley   +1 more source

Reproduction of <i>Meloidogyne enterolobii</i> on Onion and Potential Yield Suppression. [PDF]

J Nematol
Poudel N, Davis RF, McAvoy T, Dutta B, Chowdhury IA.   +4 more
europepmc   +1 more source

Estimating Inulin Intake and Its Contribution to Total Fibre Intake in UK School-Aged Children: A Pilot Feasibility Study. [PDF]

Nutr Bull
Morillo-Santander G, Edwards CA, Garcia AL.   +2 more
europepmc   +1 more source

Modeling and Optimization of Infrared-Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality. [PDF]

Food Sci Nutr
El-Mesery HS, ElMesiry AH, Hu Z, Zhang X, Quaye EK.   +4 more
europepmc   +1 more source

Comprehensive Characterization of Metabolites in Multiplier Onion Bulbs and Identification of Regulatory Genes for Nutritional Improvement. [PDF]

Foods
Jia H, Song J, Zhang T, Tan Y, Wang M, Zang J, Zhang X, Yang W, Pang Y, Yang Y, Wang H.   +10 more
europepmc   +1 more source

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Guiggi V, Gillani SW, Manzoor M, Sulaiman N, Pieroni A.   +5 more
europepmc   +1 more source

Variation of boscalid residues in Welsh onion during cooking processes. [PDF]

Food Sci Biotechnol
Cho M, Kim M, Im J, Seo C, Moon YS, Im MH.   +5 more
europepmc   +1 more source

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Onions

2017
Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of onions.
Relf, Diane, Adler, Barry, 1952-, McDaniel, Alan, 1948-   +2 more
  +5 more sources

Onion

Proceedings of the conference on TRI-Ada '94 - TRI-Ada '94, 1994
This paper describes the Onion development methodology for building data-dominant systems, i.e., systems where the primary concern is the integrity of the data store. Onion shows how to identify, specify, and implement a hierarchy of abstract data types (ADTs) as building blocks, based on an IDEF1 conceptual data model.
Arun P. Gupta, Paul C. Grabow
openaire   +1 more source

Onions

The Dental register
  +14 more sources