Results 261 to 270 of about 153,241 (292)

Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review

Food Research International, 2020
Feiyue Ren, Yingqun Nian, Camila Augusto Perussello   +2 more
exaly  

Pseudocapacitance and performance stability of quinone-coated carbon onions

Nano Energy, 2013
John K McDonough, Steven H Overbury, Yury Gogotsi   +2 more
exaly  

Onion

2020
Nadezhda Golubkina, Gianluca Caruso
openaire   +2 more sources

Diamond nanoparticles to carbon onions transformation: X-ray diffraction studies

Carbon, 2002
Satoshi Tomita, A Burian, Minoru Fujii   +2 more
exaly  

Diamond-derived carbon onions as lubricant additives

Tribology International, 2008
L Joly-Pottuz, B Vacher, M Belin
exaly  

Potato onion (Multiplier onion)

2006
openaire   +1 more source

Transformation of carbon onions to diamond by low-temperature heat treatment in air

Diamond and Related Materials, 2000
Satoshi Tomita, Minoru Fujii, Shinji Hayashi   +2 more
exaly  

Small Noncytotoxic Carbon Nano‐Onions: First Covalent Functionalization with Biomolecules

Chemistry - A European Journal, 2010
Marta E Plonska-Brzezinska, Amit Palkar, Alina T Dubis   +2 more
exaly  

Flame synthesis of carbon nano onions using liquefied petroleum gas without catalyst

Materials Science and Engineering C, 2013
Vivek Dhand, S Bharadwaj, Pawan Kumar Jain   +2 more
exaly  

Reactivity Differences between Carbon Nano Onions (CNOs) Prepared by Different Methods

Chemistry - an Asian Journal, 2007
Amit Palkar, Frédéric Melin, Claudia M Cardona   +2 more
exaly