Results 21 to 30 of about 94,849 (195)

Pressure-Induced Transformation of Graphite and Diamond to Onions

open access: yesCrystals, 2018
In this study, we present a number of experiments on the transformation of graphite, diamond, and multiwalled carbon nanotubes under high pressure conditions.
Vladimir D. Blank   +7 more
doaj   +1 more source

Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity

open access: yesCroatian Journal of Food Science and Technology, 2020
Nonlinear regression analysis was conducted for thin layer drying characteristics of two onion varieties (white and red) and some quality characteristics were also examined.
SUNDAY SAMUEL SOBOWALE   +3 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for dithiocarbamates (expressed as carbon disulfide) in bulb vegetables, cucurbits and asparagus [PDF]

open access: yesEFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as the evaluating Member State (EMS), received an application from the company BASF Italia Srl. to modify the existing MRLs for dithiocarbamate in cucurbits
European Food Safety Authority
doaj   +1 more source

Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

open access: yesApplied Sciences, 2021
Onions belong to the Allium genus that has been frequently used for human diet and the traditional medication due to the bioactive compounds. The main nutritional values, vitamins, and amino acid compositions of onion bulbs (Yellow, Red, Green, Leek, and
Rokayya Sami   +5 more
doaj   +1 more source

Biocompatibility and biodistribution of functionalized carbon nano-onions (f-CNOs) in a vertebrate model

open access: yesScientific Reports, 2016
Functionalized carbon nano-onions (f-CNOs) are of great interest as platforms for imaging, diagnostic and therapeutic applications due to their high cellular uptake and low cytotoxicity.
Marta d’ Amora   +7 more
semanticscholar   +1 more source

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)

open access: yesFoods, 2018
The objective of this research was to investigate the effect of pulsed electric field (PEF) processing on the volatile compounds produced in onion cultivars.
Rajkumar Nandakumar   +5 more
doaj   +1 more source

Dari Petani Markisa ke Petani Bawang: Kehidupan Sosial Ekonomi Petani di Nagari Air Dingin, Kecamatan Lembah Gumanti, Kabupaten Solok (2005-2022)

open access: yesAnalisis Sejarah, 2023
This research discusses the socio-economic life of farmers in Nagari Air Dingin, Lembah Gumanti District, Solok Regency (2005-2022). This research uses historical research methods.
Siti Suwarni, Midawati Midawati
doaj   +1 more source

Fabrication of nitrogen-doped nano-onions and their electrocatalytic activity toward the oxygen reduction reaction

open access: yesScientific Reports, 2017
Nitrogen-doped nano-onions (NNO) were prepared as electrocatalytic materials for the oxygen reduction reaction (ORR). The nano-onions (NO), spherical graphitic material particles, were prepared by pyrolysis of nanodiamonds (ND).
Eui-Hwan Choi, Chang Keun Kim
semanticscholar   +1 more source

The impact of India’s onion policy on local growers and communities

open access: yesJournal of Agriculture, Food Systems, and Community Development
India’s recurring onion price crises exemplify the intersection of structural agricultural inefficiencies, speculative market practices, and flawed policy interventions.
Ashutosh Sharma
doaj   +3 more sources

Bacteria of the pseudomonas migula genus on stored vegetables

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2003
For the study on Pseudomonas bacteria, samples of vegetables with soft rot symptoms were collected in a market place and storage-rooms. The samples were examined on selective media for Gram-negative bacteria of the genus Pseudomonas.
Rūta Tekorienė   +2 more
doaj   +1 more source

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