Results 21 to 30 of about 41,804 (292)

Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity

open access: yesCroatian Journal of Food Science and Technology, 2020
Nonlinear regression analysis was conducted for thin layer drying characteristics of two onion varieties (white and red) and some quality characteristics were also examined.
SUNDAY SAMUEL SOBOWALE   +3 more
doaj   +1 more source

Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

open access: yesApplied Sciences, 2021
Onions belong to the Allium genus that has been frequently used for human diet and the traditional medication due to the bioactive compounds. The main nutritional values, vitamins, and amino acid compositions of onion bulbs (Yellow, Red, Green, Leek, and
Rokayya Sami   +5 more
doaj   +1 more source

Dari Petani Markisa ke Petani Bawang: Kehidupan Sosial Ekonomi Petani di Nagari Air Dingin, Kecamatan Lembah Gumanti, Kabupaten Solok (2005-2022)

open access: yesAnalisis Sejarah, 2023
This research discusses the socio-economic life of farmers in Nagari Air Dingin, Lembah Gumanti District, Solok Regency (2005-2022). This research uses historical research methods.
Siti Suwarni, Midawati Midawati
doaj   +1 more source

Pressure-Induced Transformation of Graphite and Diamond to Onions

open access: yesCrystals, 2018
In this study, we present a number of experiments on the transformation of graphite, diamond, and multiwalled carbon nanotubes under high pressure conditions.
Vladimir D. Blank   +7 more
doaj   +1 more source

The impact of India’s onion policy on local growers and communities

open access: yesJournal of Agriculture, Food Systems, and Community Development
India’s recurring onion price crises exemplify the intersection of structural agricultural inefficiencies, speculative market practices, and flawed policy interventions.
Ashutosh Sharma
doaj   +3 more sources

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

open access: yesEFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active ...
EFSA (European Food Safety Authority)   +22 more
doaj   +1 more source

Bacteria of the pseudomonas migula genus on stored vegetables

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2003
For the study on Pseudomonas bacteria, samples of vegetables with soft rot symptoms were collected in a market place and storage-rooms. The samples were examined on selective media for Gram-negative bacteria of the genus Pseudomonas.
Rūta Tekorienė   +2 more
doaj   +1 more source

Nanochanneling and Local Crystallization Engineering Accelerate Multiphase Single‐Atom Catalysis for Rapid Water Decontamination

open access: yesAngewandte Chemie, EarlyView.
Crystallinity engineering is applied to carbon microspheres for fabricating transition metal single atoms confined in hydrophilic graphitic nanochannels by precisely etching the amorphous carbon realm. This fine‐tuned nanoenvironment enhances tri‐phase mass transfer and optimizes O3 nonradical activation thermodynamics by inducing the bidental “side‐on”
Ya Liu   +10 more
wiley   +2 more sources

Chemical Coordination Induced Fullerene Dimers on Hot Pt(111)

open access: yesAngewandte Chemie, EarlyView.
The thermal evolution of C60${\rm C}_{60}$ islands on Pt(111) includes the transition from segregated fullerene islands to dimers and the subsequent growth of graphene quantum dots. After annealing at 800K$800 \,\mathrm{K}$, the coordination of C60${\rm C}_{60}$ molecules promotes structural transformations toward separated dimers, with potential for ...
Zhao Liu   +4 more
wiley   +2 more sources

The reduction of chemical inputs by ultra-precise smart spot sprayer technology maximizes crop potential by lowering phytotoxicity

open access: yesFrontiers in Environmental Economics
Weeding is at the heart of agriculture. Today, using herbicides is unavoidable in conventional agriculture. However, increasing ecological awareness, the need to reduce carbon dioxide emissions, and the pursuit of sustainable food have driven industries ...
Pauline Anne   +3 more
doaj   +1 more source

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