Results 91 to 100 of about 3,679 (187)

Effects of arbuscular mycorrhizal fungi on the drought resistance of the mining area repair plant Sainfoin

open access: yesInternational Journal of Mining Science and Technology, 2014
To solve the problem of lack of water in arid areas and barren soil in the process of ecological restoration, the growth and drought resistance of Sainfoin (Onobrychis viciifolia Scop.) was studied by inoculation of AMF (arbuscular mycorrhizal fungi ...
Jing Kong   +4 more
doaj   +1 more source

Einsatz von Esparsette bei mit Haemonchus contortus infizierten Lämmern [PDF]

open access: yes, 2009
The objective of this study was to examine the effect of different proportions of dried sainfoin (Onobrychis viciifolia) in the ration against the nematode Haemonchus contortus in lambs. 24 lambs were allocated to 4 groups.
Gallnböck, Markus, Podstatzky, Leopold
core  

Individual administration of three tanniferous forage plants to lambs artificially infected with Haemonchus contortus and Cooperia curticei [PDF]

open access: yes, 2007
We investigated direct anthelmintic effects associated with the feeding of fresh tanniferous forages against established populations of Haemonchus contortus and Cooperia curticei in lambs.
Heckendorn, Felix   +4 more
core   +1 more source

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

open access: yesAgriculture, 2015
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
doaj   +1 more source

Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methan production and fermentation characteristics [PDF]

open access: yes, 2016
Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) production and fermentation characteristics by incubating lucerne in buffered rumen fluid in combination with different CT extracts at 0 (control), 40, 80 and ...
Animut   +50 more
core   +2 more sources

Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum) [PDF]

open access: yes, 2015
Cinnamon (Cinnamomum verum) has been shown to have anti-inflammatory and antimicrobial properties, but effects on parasitic worms of the intestine have not been investigated. Here, extracts of cinnamon bark were shown to have potent in vitro anthelmintic
A Gazzinelli   +45 more
core   +2 more sources

Untersuchungen zur präventiven Magen-Darm-Strongyliden- Kontrolle bei Milchziegen mittels Esparsettenpellets [PDF]

open access: yes, 2017
Dairy goats, naturally infected with gastrointestinal nematodes, were fed 700g sainfoin- or alfalfa-pellets per day, additionally to a non-tanniferous basic diet.
Arnold, N.   +5 more
core  

Genska banka krmnih rastlin na Kmetijskem inštitutu Slovenije

open access: yesActa Agriculturae Slovenica, 2012
Začetki načrtnega zbiranja trav in metuljnic segajo v 50 leta prejšnjega stoletja, ko so iz zbranega materiala kasneje požlahtnili prve slovenske sorte trav in metuljnic.
Janko VERBIČ, Vladimir MEGLIČ
doaj   +1 more source

Desarrollo agromorfológico y contenido en proteína bruta de dos tipos de esparcetas durante el primer ciclo productivo [PDF]

open access: yes, 2011
El desarrollo agromorfológico y el contenido en proteína bruta (PB) de dos tipos de esparceta, el cv. ‘Cotswold Common’ de un corte y la población local ‘Reznos’ de dos cortes, fueron evaluados en plantas cultivadas en contenedores, durante el primer ...
Delgado Enguita, Ignacio   +2 more
core  

Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation

open access: yesSpanish Journal of Agricultural Research, 2016
There is still controversy surrounding the ability of tannins to modulate the ruminal biohydrogenation (BH) of fatty acids (FA) and improve the lipid profile of milk or meat without conferring a negative response in the digestive utilization of the diet.
Gonzalo Hervás   +5 more
doaj   +1 more source

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