Results 41 to 50 of about 5,709 (218)

Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects [PDF]

open access: yes, 2017
The fate of condensed tannins (CTs) along the digestive tract of ruminants is not well known and may account for the variable efficacy of CTs against gastrointestinal nematodes in different locations.
Desrues, Olivier   +4 more
core   +5 more sources

VARIABILITATEA UNOR CARACTERE CANTITATIVE IMPLICATE IN PRODUCTIA DE FURAJ LA SPARCETA (Onobrychis viciifolia Scop.)

open access: yesAgricultura, 2008
THE VARIABILITY OF SOME QUANTITATIVE FEATURES INVOLVED IN THE FODDER YIELD AT SAINFOIN (Onobrychis viciifolia Scop.) Sainfoin (Onobrychis viciifolia) is an important fodder plant, adapted to dry or semi-arid areas, where the cultivation of alfalfa or
Elena Tamas
doaj   +1 more source

Effect of Seed Coating and PEG-Induced Drought on the Germination Capacity of Five Clover Crops

open access: yesPlants, 2021
The effect of coating the seed of clover crops by water absorbing seed process (WASP) technology pelletization on its germination capacity was studied in conditions of diverse drought intensities simulated by different concentrations of polyethylenglycol
Antonín Kintl   +6 more
doaj   +1 more source

Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites

open access: yesAnimal, 2022
There is increasing interest in using sainfoin (Onobrychis viciifolia) to feed sheep, but it contains proanthocyanidins (PACs), and the associated effects of PAC on sheep production are not well-known. The aim of the study was to assess the effect of the
C. Baila   +5 more
doaj   +1 more source

An insight into sainfoin (Onobrychis viciifolia Scop.) breeding: challenges and achievements

open access: yesAgronomy Journal, 2023
Over the last decade, there has been a renewed interest in sainfoin (Onobrychis viciifolia Scop.), particularly among western Canadian forage and beef‐cattle producers.
Hari P. Poudel   +4 more
semanticscholar   +1 more source

Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues [PDF]

open access: yes, 2018
A procedure based on 13C CPMAS NMR was developed to study procyanidins (PCs) and prodelphinidins (PDs) directly in milled sainfoin plant tissues. Blackcurrant and Tilia samples enabled reference spectra of purified proanthocyanidin (PA) fractions, crude ...
Drake, Chris   +6 more
core   +1 more source

Antioxidant Activity, Total Phenolic and Flavonoid Contents of Three Onobrychis Species from Iran

open access: yesPharmaceutical Sciences, 2016
Background: Plant phenolic compounds are a main group of plant natural products and flavonoids are the largest and best studied natural phenols. These substances possess a series of biological properties and act on biological systems as antioxidants.
Roya Karamian , Mostafa Asadbegy
doaj   +1 more source

Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage [PDF]

open access: yes, 2018
Conservation methods have been shown to affect forage nutrient composition and value, but little information is available about the effect of forage conservation on plant condensed tannins (CT).
Ayres   +20 more
core   +2 more sources

Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia) [PDF]

open access: yes, 2015
Little information exists on the effects of ensiling on condensed tannins or proanthocyanidins. The acetone–butanol–HCl assay is suitable for measuring proanthocyanidin contents in a wide range of samples, silages included, but provides limited ...
Bee, Giuseppe   +8 more
core   +3 more sources

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

open access: yesJournal of Applied Botany and Food Quality, 2017
Young plants of clover (Trifolium pratense L. and T. medium L.), medick (Medicago sativa L. and M. lupulina L.), sainfoin (Onobrychis viciifolia Scop.) and milkvetch (Astragalus glycyphyllos L. and A.
Bronislava Butkutė   +7 more
doaj   +1 more source

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