Results 1 to 10 of about 15,699 (130)

Climate Change Impacts on Vegetable Crops: A Systematic Review

open access: yesAgriculture, 2023
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency and
E. Dumitru   +7 more
semanticscholar   +1 more source

Identification of Refugia Plants in Vegetable Crops in Agam, West Sumatera, Indonesia

open access: yesAsian Journal of Research in Agriculture and Forestry, 2023
Aims: The study aimed to identify the refugia plants in vegetable crops in Agam regency, West Sumatera, Indonesia. Study Design:  Purposive random sampling.
Indra Dwipa   +4 more
semanticscholar   +1 more source

Evaluation of the Antifungal Efficacy of Biopesticides on the Growth of Sclerotium rolfsii Isolates from Vegetable Crops in Côte d’Ivoire

open access: yesAmerican Journal of Microbiological Research, 2023
Sclerotium rolfsii Sacc. is a polyphagous telluric fungus responsible for a large number of diseases affecting the yield of horticultural crops, particularly vegetables.
Bamba Barakissa   +5 more
semanticscholar   +1 more source

The IRE1/bZIP60 Pathway and Bax Inhibitor 1 Suppress Systemic Accumulation of Potyviruses and Potexviruses in Arabidopsis and Nicotiana benthamiana Plants

open access: yesMolecular Plant-Microbe Interactions, 2016
The inositol requiring enzyme (IRE1) is an endoplasmic reticulum (ER) stress sensor. When activated, it splices the bZIP60 mRNA, producing a truncated transcription factor that upregulates genes involved in the unfolded protein response. Bax inhibitor 1 (
Omar Arias Gaguancela   +8 more
doaj   +1 more source

Developing future heat-resilient vegetable crops

open access: yesFunctional & Integrative Genomics, 2023
Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops.
Faisal Saeed   +11 more
semanticscholar   +1 more source

Development of an Intelligent System to Determine Land Suitability for Horticultural Crops on Vegetable Commodities

open access: yesBrilliance Research of Artificial Intelligence, 2023
Global climate change has a significant impact on the agricultural sector, including horticulture, with climate fluctuations such as increased temperatures and changes in rainfall patterns potentially affecting crop productivity.
Ilham Sahputra   +4 more
semanticscholar   +1 more source

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

open access: yesFoods, 2022
The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial
G. M. Fusco   +3 more
semanticscholar   +1 more source

Genic male and female sterility in vegetable crops

open access: yesHorticulture Research, 2022
Vegetable crops are greatly appreciated for their beneficial nutritional and health components. Hybrid seeds are widely used in vegetable crops for advantages such as high yield and improved resistance, which require the participation of male (stamen ...
Zhihua Cheng   +2 more
semanticscholar   +1 more source

Computer Vision and Deep Learning as Tools for Leveraging Dynamic Phenological Classification in Vegetable Crops

open access: yesAgronomy, 2023
The efficiency of agricultural practices depends on the timing of their execution. Environmental conditions, such as rainfall, and crop-related traits, such as plant phenology, determine the success of practices such as irrigation.
Leandro Rodrigues   +4 more
semanticscholar   +1 more source

The Current State and Future Directions of Organic No-Till Farming with Cover Crops in Canada, with Case Study Support

open access: yes, 2018
Eliminating regular tillage practices in agriculture has numerous ecological benefits that correspond to the intentions of organic agriculture; yet, more tillage is conducted in organic agriculture than in conventional agriculture.
Heather M. Beach   +3 more
semanticscholar   +1 more source

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