Results 11 to 20 of about 15,699 (130)
Initial Exploration of Canola Producers' Approaches in Response to Changing Climate in the Canadian Prairie Provinces. [PDF]
ABSTRACT Alberta, Manitoba, and Saskatchewan, the Prairie Provinces of Canada, lead national oilseed cultivation. Canola is a staple crop that provides food oil and feedstock for biofuels. Canola production is vulnerable to climate variability, and climate change has altered crop cycles and affected Canadian canola producers.
Gavasso-Rita YL +4 more
europepmc +2 more sources
An overview of agricultural neonicotinoid regulation in the EU, Canada, and the United States. [PDF]
Grounded in broad environmental coalition and place‐based research, the European Union, Ontario and Québec in Canada, and several US states placed restrictions on agriculturally‐applied neonicotinoids. The exact regulations and how they were implemented are explored.
Dentzman K +3 more
europepmc +2 more sources
Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production. [PDF]
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Gędas A, Weiss A.
europepmc +2 more sources
Deficient irrigation of vegetable crops
Water is one of the main factors for the production of vegetable crops due to its crucial role in the absorption and transport of nutrients, temperature regulation and some physiological processes, including photosynthesis.
A. Fedosov, A. Menshikh, M. A. Ivanova
semanticscholar +1 more source
Field trials were conducted from 2008 to 2010 to assess the disease reaction to clubroot, caused by Plasmodiophora brassicae Woronin, in selected lines of Brassica spp., including short-season vegetable crops (Shanghai pak choy (B. rapasubsp.Chinensisvar.
K. Adhikari, M. R. Mcdonald, B. Gossen
semanticscholar +1 more source
A breeding program was initiated at the Research Institute of Vegetable Crops, Skierniewice, Poland to select new tomato lines resistant to bacterial speck (Psedomonas syringae pv. tomato (PST) and suitable for field growing.
E. Kozik, M. Nowakowska
semanticscholar +1 more source
Selection and seed production of vegetable crops – on an innovative path of development
The vegetable growing industry in Russia is the main component of crop production, the development of which determines the basis of life and food security.
A. Soldatenko +4 more
semanticscholar +1 more source
Production of Synthetic Seeds in Vegetable Crops: A Review
Over the last few decades, biotechnology research has advanced to the point where it is now possible to improve essential agricultural crops. Synthetic seed manufacturing has opened up new possibilities of in vitro plant propagation technique since it ...
M. Abbas, H. E. Mahood, A. Alhasan
semanticscholar +1 more source
In the present research article, Trichoderma species was isolated and multiplied on a growth medium without contamination for compost preparation. The aim of this study was detecting organic substrates of Trichoderma spp.
L. Sharma, P. Shrivastava
semanticscholar +1 more source
Economic impact of glyphosate-resistant weeds on major field crops grown in Ontario
Limited information exists on the global economic impact of glyphosate-resistant (GR) weeds. The objective of this manuscript was to estimate the potential yield and economic loss from uncontrolled GR weeds in the major field crops grown in Ontario ...
N. Soltani +4 more
semanticscholar +1 more source

