Results 41 to 50 of about 15,699 (130)
Ecography, Volume 2025, Issue 12, December 2025.Human activities have significantly modified habitats, resulting in a global biodiversity crisis. In this study, we leveraged the first national‐scale biodiversity survey based on airborne environmental DNA, comparing the effects of three human pressure indices increasing in complexity and scope – a binary urban–rural index, an index integrating land ...
Orianne Tournayre +6 more
wiley +1 more source
Ralstonia solanacearum and Xanthomonas perforans as Causal Agents of Bacterial Disease of Tomato
MicrobiologyOpen, Volume 14, Issue 6, December 2025.An extensive review of Xanthomonas perforans and Ralstonia solanacearum, two important tomato pathogens, with a focus on disease progression and new methods of management. ABSTRACT Tomatoes are produced worldwide, and in South Africa, they are cultivated in all provinces.
Mateka Patience Modiba +3 more
wiley +1 more source
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2366-2380, December 2025.ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised, community‐based initiatives promote food system change, and how this is experienced by the people they are meant to involve or benefit.
Nicole Poindexter +2 more
wiley +1 more source
From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 73, Issue 4, Page 358-384, December 2025.Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley +1 more source
Silicon as a Vegetable Crops Modulator—A Review
Plants, 2019 Vegetables require an optimum supply of mineral elements like silicon (Si). Si is second to oxygen in its abundance in the earth crust, and its role is quite significant in tackling biotic and abiotic stresses of vegetables.
Prashant Kaushik, D. Saini
semanticscholar +1 more source
An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder
Journal of Sensory Studies, Volume 40, Issue 6, December 2025.ABSTRACT The seeds are currently a waste product from the luffa sponge (exfoliator) production. Luffa seeds could be a new and innovative sustainable ingredient as they offer nutritional benefits. Before they can be considered for use in different food products, their sensory properties and consumer acceptability need to be determined.
Brianna Power +5 more
wiley +1 more source
Proximal Optical Sensors for Nitrogen Management of Vegetable Crops: A Review
Italian National Conference on Sensors, 2018 Optimal nitrogen (N) management is essential for profitable vegetable crop production and to minimize N losses to the environment that are a consequence of an excessive N supply.
F. M. Padilla +4 more
semanticscholar +1 more source
Research progress on biological functions of lncRNAs in major vegetable crops
Vegetable Research, 2022 Nan Li +3 more
semanticscholar +1 more source
Swede Midge (Diptera: Cecidomyiidae), Ten Years of Invasion of Crucifer Crops in North America
Journal of Economic Entomology, 2011 Mao Chen +5 more
semanticscholar +1 more source
Influence of plant species, mycorrhizal inoculant, and soil phosphorus level on arbuscular mycorrhizal communities in onion and carrot roots. [PDF]
Front Plant Sci, 2023 Ilyas U +3 more
europepmc +1 more source