Results 181 to 190 of about 218,797 (343)

Streptocyclin BTW is a novel member of a diverse family of circular bacteriocins in the genus Streptococcus

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
The graphical abstract highlights the five main outputs from the characterization of a novel circular bacteriocin from Streptococcus devriesei DSM 19639, streptocyclin BTW. The study expands the knowledge of the diversity of circular bacteriocins in the Streptococcus genus also the potential of these peptides for biotechnological applications ...
Felipe Miceli de Farias   +4 more
wiley   +1 more source

Contribution of the <i>Bacillus subtilis ytrGABCDEF</i> operon to antibiotic stress adaptation. [PDF]

open access: yesMicrobiol Spectr
Baruah L   +7 more
europepmc   +1 more source

Operon [PDF]

open access: yes, 2008
openaire   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro   +2 more
wiley   +1 more source

Hydrogen Evolution via Oxygen Tolerant [NiFe]‐Hydrogenase Immobilized on TiO2 Nanotubes

open access: yesNano Select, Volume 7, Issue 1, January 2026.
Hydrogenase‐immobilized TiO2 nanotube was developed by the electropolymerization of polypyrrole and hydrogenase drop‐casting, and cathodic current is reported. Hydrogenase was extracted from E. coli, which can be more oxygen tolerant than the previous hydrogenase electrode.
Hwapyong Kim   +5 more
wiley   +1 more source

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