Results 141 to 150 of about 28,309 (210)

Effect of Heating Temperature on the Flavor Quality of Xinjiang Spicy Chicken Seasoning Sauce Investigated by Sensory Evaluation Combined with GC-MS and OPLS-DA

open access: yesShipin Kexue
In order to explore the influence of different heating temperatures on the composition of aroma substances and the sensory attribute intensity of Xinjiang spicy chicken seasoning sauce, descriptive sensory evaluation and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to analyze the volatile ...
openaire   +1 more source

Tear Biomarkers of Topical Sirolimus in Meibomian Gland Dysfunction: A Randomized Trial. [PDF]

open access: yesClin Ophthalmol
Zhou L   +7 more
europepmc   +1 more source

Discrimination of Bipolar Disorder and Schizophrenia Patients Based on LC-HRMS Lipidomics. [PDF]

open access: yesMetabolites
Janković MR   +14 more
europepmc   +1 more source

Research on metabolic characteristics of multiple sclerosis. [PDF]

open access: yesSci Rep
Wang D   +7 more
europepmc   +1 more source

Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis. [PDF]

open access: yesFoods
Guan Y   +14 more
europepmc   +1 more source

Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry. [PDF]

open access: yesNPJ Sci Food
Gkarane V   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy