Results 201 to 210 of about 49,179 (231)

Opuntia spp.

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Hydrothermal carbonization of Opuntia ficus-indica cladodes: Role of process parameters on hydrochar properties

Bioresource Technology, 2018
Maurizio Volpe, Jillian L Goldfarb, Luca Fiori   +2 more
exaly  

Opuntia Tortispina

Cactus and Succulent Journal, 2019
openaire   +1 more source

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

Molecules, 2014
P Andreoletti, Joseph Vamecq, Norbert Latruffe   +2 more
exaly  

Production and Characterization of Cosmetic Nanoemulsions Containing Opuntia ficus-indica (L.) Mill Extract as Moisturizing Agent

Molecules, 2015
Pedro A Rocha-Filho, Lourena Mafra Verissimo, Marcio Ferrari   +2 more
exaly  

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Journal of Agricultural and Food Chemistry, 2011
Liliana Santos-Zea, Janet A Gutiérrez-Uribe   +1 more
exaly  

Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage

Nutrients, 2016
Herson Antonio González-Ponce, Ana Rosa Rincon-Sanchez, Manon Buist-Homan   +2 more
exaly  

CACTUS, PRICKLY PEAR (Opuntia)Prickly Pear (Opuntia)

2008
openaire   +1 more source

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts

Antioxidants, 2019
Federica Blando, Carmine Negro, Luigi De Bellis   +2 more
exaly  

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Journal of Agricultural and Food Chemistry, 2009
Arjan Narbad, Giuseppe Giovanni Bisignano   +1 more
exaly