Results 121 to 130 of about 16,542 (223)

Titratable Acids in Opuntia ficus-indica L. [PDF]

open access: yesJournal of Range Management, 1975
Yochai B. Samish, Sigmund J. Ellern
openaire   +1 more source

Chemical composition of Opuntia ficus-indica (L.) fruit

open access: yesAfrican Journal of Biotechnology, 2010
Chemical composition of pulp, skin and seeds of fruit of Opuntia ficus-indica was investigated. Results showed high amount of water in the pulp (84.14%) and skin (90.33%). Glucose and fructose (29 and24%, respectively) in the pulp were greater than in the skin (14 and 2.29%, respectively), whereas saccharose was very low in the pulp (019%) than in the ...
Salim, N   +3 more
openaire   +1 more source

Applications of Opuntia ficus-indica (L.) mill seed oil from eastern morocco including chemical profiling, antibacterial activity, and docking. [PDF]

open access: yesSci Rep
Kadda S   +10 more
europepmc   +1 more source

Tuna inerme (Opuntia ficus Indica, var: Inermis)

open access: yes, 1903
La tuna común es una planta que se encuentra muy esparcida en los diversos continentes, siendo la más abundante la espinosa y la menos la inerme; así la encontramos en el Norte de África (Túnez, Argelia, etc.) en América (Méjico, Florida, Centro América, República Argentina, República Oriental, etc.) en Australia, en el Cabo, etc.
openaire   +1 more source

Effects of cactus (<i>Opuntia ficus-indica</i>) mucilage on boar sperm cryosurvival. [PDF]

open access: yesAnim Reprod
Ramírez-Chequer JA   +5 more
europepmc   +1 more source

INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA [PDF]

open access: yes
In the world, Mexico is the major producer of prickly pears and also has the largest number in varieties. However, in addition to its highly seasonal production, prickly pears are consumed just by a small segment of the Mexican population. Therefore, the
Alanis Garia, Ernesto   +4 more
core   +1 more source

Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesity. [PDF]

open access: yesJ Sci Food Agric
Terzo S   +9 more
europepmc   +1 more source

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