Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]
J Sci Food AgricMuñoz-Tebar N +6 more
europepmc +1 more source
Extraction of Purple Prickly Pear (Opuntia ficus-indica) Mucilage by Microfiltration, Composition, and Physicochemical Characteristics. [PDF]
Polymers (Basel)Fernández-Martínez MC +3 more
europepmc +1 more source
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo. [PDF]
Animals (Basel)Gannuscio R +6 more
europepmc +1 more source
Hydrogel Biocomposite of Alginate and Mucilage of Opuntia ficus-indica Cactus in the Adsorption of Methylene Blue in Aqueous Solution. [PDF]
ACS OmegaNazzari EC +4 more
europepmc +1 more source
Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability. [PDF]
FoodsGonçalves LA +4 more
europepmc +1 more source
Oral Administration of an <i>Opuntia ficus-indica</i> Fruit Extract Induces Changes in Gut Microbiota Composition: Relationship with Its Anti-Obesity and Anti-Steatotic Effects in Rats Fed a High-Fat High-Fructose Diet. [PDF]
FoodsGómez-García I +7 more
europepmc +1 more source
Synthesis and Characterization of a Nanocomposite Based on <i>Opuntia ficus indica</i> for Efficient Removal of Methylene Blue Dye: Adsorption Kinetics and Optimization by Response Surface Methodology. [PDF]
Int J Mol SciBoumezough Y +4 more
europepmc +1 more source